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Teriyaki
Teriyaki provides 237 kcal per 100 g, with 3.6 g of sugars and 5 g of protein. That is 17% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Instant noodles category. Contains: crustaceans, gluten, milk, sesame seeds, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 237 kcal | 285 −17% |
| Total fat | 11 g | 10.9 |
| Saturated fat | 4.5 g | 4.8 −6% |
| Carbohydrates | 30 g | 39.9 −25% |
| Total sugars | 3.6 g | 3.1 +17% |
| Added sugars | 1.6 g | 1.6 |
| Dietary fiber | 14 g | 2.3 +517% |
| Protein | 5 g | 6.5 −23% |
| Salt | 4.1 g | 2.6 +57% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 2117 Instant noodles products on Foodmetria.
Compared with other instant noodles
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Nouilles: Farine de BLÉ (GLUTEN), huile de palme (huile de palme, antioxydant: E306), amidon de tapioca, soupe (arôme, exhausteurs de goût: E635, extrait de levure), sel, régulateurs d'acidité: E500, E452, E451, épaississant: E466. Condiments: Sucre, huile de palme (huile de palme, antioxydant: E306), exhausteurs de goût : E621, E635, sel, poudre de sauce de SOJA (SOJA, sirop de glucose, maltodextrine, colorant: E150c, acide: E330), légumes (échalote, feuille d'oignon), arôme (contient des maltodextrine, du BLÉ, SOJA, huile de SÉSAME), maltodextrine, crème (sirop de glucose, huile de palme entièrement hydrogénée, régulateur d'acidité: E340, émulsifiant: E471), colorant: E150c, extrait de levure, anti-agglomérant: E551 [nano], gingembre en poudre, acide: E330, antioxydant: E306. Ce produit peut contenir des traces de crustacés, de poisson, de lait, et de céleri.
- Allergens
- CrustaceansGlutenMilkSesame seedsSoybeans
- May contain traces
- CeleryFishMilk
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 8852018101277
Prices reported by shoppers
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Recipe & label changes
-
October 3, 2026
- NOVA group: — → 4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Teriyaki?
Teriyaki contains 237 kcal per 100 g.
How much sugar is in Teriyaki?
Teriyaki has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Teriyaki healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Teriyaki vegan?
Based on its ingredient list, it is not vegan.
What allergens does Teriyaki contain?
According to the label data it contains: Crustaceans, Gluten, Milk, Sesame seeds, Soybeans. It may also contain traces of celery, fish. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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