Tender white meat chicken pot pie with made from scratch crust, chicken
Tender white meat chicken pot pie with made from scratch crust, chicken by Marie Callender's provides 179 kcal per 100 g, with 1.6 g of sugars and 5.6 g of protein. That is 66% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: celery, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 pie (319 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 179 kcal | 570 kcal | 286 −38% | |
| Total fat | 10 g | 32 g | 41% | 5.3 +90% |
| Saturated fat | 4.1 g | 13 g | 65% | 1 +327% |
| Carbohydrates | 16.6 g | 53 g | 19% | 48.4 −66% |
| Total sugars | 1.6 g | 5 g | 4.6 −66% | |
| Added sugars | 0.8 g | 2.4 g | 5% | 2.6 −71% |
| Dietary fiber | 0.9 g | 3 g | 11% | 4.5 −79% |
| Protein | 5.6 g | 18 g | 36% | 9.6 −41% |
| Salt | 0.8 g | 2.6 g | 1.3 −35% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from February 2026. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Filling: chicken broth (water, chicken broth powder [maltodextrin, chicken broth, salt, flavors]), cooked chicken (white meat chicken, water, isolated soy protein product [isolated soy protein, modified potato starch, corn starch, carrageenan, soy lecithin], dextrose, salt, flavoring), carrots, peas, water, modified corn starch, celery, onions, contains 2% or less of: salt, soybean oil, nonfat dry milk, chicken flavor (contains chicken broth, rendered chicken fat, salt, flavor, disodium inosinate & disodium guanylate, polysorbate 60, xanthan gum), cream, sugar, methylcellulose, flavoring, xanthan gum, guar gum, extractives of turmeric. crust: enriched wheat flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), interesterified soybean oil, water, salt, modified whey, caramel color.
- Allergens
- CeleryGlutenMilkSoybeans
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 pie (319 g)
- Sold in
- United States
- Barcode
- 0021131800277
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tender white meat chicken pot pie with made from scratch crust, chicken?
Tender white meat chicken pot pie with made from scratch crust, chicken contains 179 kcal per 100 g and about 570 kcal per serving (1/4 pie (319 g)).
How much sugar is in Tender white meat chicken pot pie with made from scratch crust, chicken?
Tender white meat chicken pot pie with made from scratch crust, chicken has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Tender white meat chicken pot pie with made from scratch crust, chicken healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tender white meat chicken pot pie with made from scratch crust, chicken vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tender white meat chicken pot pie with made from scratch crust, chicken contain?
According to the label data it contains: Celery, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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