Nutrition report ready
Tastykake, santa snacks, cream filled vanilla cakes
Nutri-Score E NOVA 4
View detailsTastykake, santa snacks, cream filled vanilla cakes
Tastykake, santa snacks, cream filled vanilla cakes by Tastykake provides 406 kcal per 100 g, with 40.6 g of sugars and 3.1 g of protein. That is 28% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.3 onz (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 406 kcal | 260 kcal | 389 | |
| Total fat | 17.2 g | 11 g | 14% | 18.2 −5% |
| Saturated fat | 5.5 g | 3.5 g | 18% | 7.4 −26% |
| Carbohydrates | 59.4 g | 38 g | 14% | 51.9 +14% |
| Total sugars | 40.6 g | 26 g | 31.8 +28% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 3.1 g | 2 g | 4% | 4.7 −34% |
| Salt | 0.7 g | 0.4 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9257 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Cake & icing: sugar, bleached enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), vegetable shortening (soybean oil, palm oil, partially hydrogenated soybean oil, cottonseed oil, partially hydrogenated cottonseed oil, and/or hydrogenated cottonseed oil with tbhq and citric acid added to preserve freshness), water, eggs, corn syrup, high fructose corn syrup, contains two percent or less of: skim milk, food - starch modified, dextrose, cornstarch, leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate, calcium sulfate), mono and diglycerides, salt, natural and artificial flavors, whey (milk), fd&c red #40 lake, soy lecithin, butter, coconut oil, corn flour, xanthan gum, sorbic acid (to preserve freshness), propylene glycol monostearate, polysorbate 60, potassium sorbate (to preserve freshness), agar, nutmeg, lactylic esters of fatty acids, cinnamon. topping: sugar, dextrose, cornstarch, partially hydrogenated vegetable oil (cottonseed and/or soybean oil), rice flour, corn syrup, soy lecithin, confectioners glaze, dextrin, red #40 lake, gum arabic, carnauba wax, cellulose gum, natural and artificial flavors, carrageenan, fd&c red #40, fd&c yellow #5, fd&c blue #1.
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
What these additives are and what the research says: Red 40, Yellow 5, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 2.3 onz (64 g)
- Sold in
- United States
- Barcode
- 0025600002810
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tastykake, santa snacks, cream filled vanilla cakes?
Tastykake, santa snacks, cream filled vanilla cakes contains 406 kcal per 100 g and about 260 kcal per serving (2.3 onz (64 g)).
How much sugar is in Tastykake, santa snacks, cream filled vanilla cakes?
Tastykake, santa snacks, cream filled vanilla cakes has 40.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Tastykake, santa snacks, cream filled vanilla cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tastykake, santa snacks, cream filled vanilla cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tastykake, santa snacks, cream filled vanilla cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Tastykake, santa snacks, cream filled vanilla cakes contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Yellow 5 (E102) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102) and Red 40 (E129). Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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