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Tarta de la abuela
Tarta de la abuela by Mercadona provides 322 kcal per 100 g, with 18 g of sugars and 4.5 g of protein. That is 43% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: gluten, milk, nuts, sesame seeds, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 322 kcal | 389 −17% |
| Total fat | 18 g | 18.1 |
| Saturated fat | 12 g | 7.4 +63% |
| Carbohydrates | 36 g | 51.9 −31% |
| Total sugars | 18 g | 31.8 −43% |
| Added sugars | 6.2 g | 24.3 −75% |
| Protein | 4.5 g | 4.7 −5% |
| Salt | 0.2 g | 0.7 −70% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
NATA (LECHE) pasteurizada (22 %), galleta (20 %) {harina de TRIGO (GLUTEN), azúcar, jarabe de glucosa y fructosa, grasa vegetal de palma, aceite vegetal girasol alto oleico, gasificantes (E-500ii y E-503ii), sal, colorante [E-150d (SULFITOS)], antioxidantes (E-223 (SULFITOS) y E-300), aromas (vainilla y vainillina)}, LECHE pasteurizada, preparado lácteo [MAZADA (LECHE), grasa vegetal no hidrogenada de palmiste y palma, NATA (LECHE), azúcar, agua, glucosa, humectante (sorbitol), proteínas de la LECHE, G emulgentes (E-472b, E-435, E-475), estabilizantes (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacao, azúcar, emulgente (lecitina de SOJA) y aroma natural de vainilla], azúcar, producto de confitería [jarabe de glucosa (contiene SULFITOS), agua, gelificantes (E-440ii, E-401, E-407 y E-415), acidulante (E-330), aroma natural, correctores de acidez (E-331 y E-341) y conservador (E-202)], agua, praliné de avellanas [AVELLANAS, azúcar, estabilizante (sorbitol), emulgente (lecitina de H SOJA)), almidón modificado (E-1414), gelatina, suero de LECHE en polvo, dextrosa, jarabe de glucosa deshidratado, glucosa, corrector de acidez (E-450i), sal, margarina [aceites y grasas vegetales de palma, coco y girasol, agua, emulgente (E-471 y lecitinas), acidulante (E-330)], aroma de brandy, cacao desgrasado en polvo, jarabe de azúcar invertido y colorante [E-150d (SULFITOS)). PUEDE CONTENER TRAŽAS DE HUEVO, OTROS FRUTOS DE CÁSCARA Y SÉSAMO. Nota: Revisar listado de ingredientes para identificar los alérgenos presentes. BOLO DA AVO 825 G. Produto de pastelaria congelado. INGREDIENTES: NATAS (LEITELHO) pasteurizadas (22 %), bolacha (20 %) {farinha de TRIGO (GLUTEN), açúcar, xarope de glicose e frutose, gordura vegetal de palma e óleo vegetal de girassol com alto teor oleico, gaseificantes (E-500ii e E-503ii), sal, corante caramelo [E-150d (SULFITOS)], antioxidantes [E-223 (contém SULFITOS) e E-300), aroma (baunilha e vanilina)), LEITE pasteurizado, preparado lácteo (LEITELHO, gordura vegetal não hidrogenada de palmiste e palma, NATAS (LEITELHO), açúcar, água, glicose, humectante (sorbitol), proteínas do LEITE, emulsionantes (E-472b, E-435, E-475), estabilizadores (E-331, E-410, E-407)], chocolate negro (7,7 %) [pasta de cacau, açúcar, emulsionante (lecitina de SOJA) e aroma natural de baunilha], açúcar, produto de confeitaria [xarope de glicose (contém SULFITOS), água, gelificantes (E-440, E-401, E-407 e E-415), acidificante (E-330), aroma, corretores de acidez (E-331i e E-341) e conservante (E-202)], água, praliné de avelãs (AVELAS, açúcar, estabilizador (sorbitol), emulsionante Pe (lecitina de SOJA)), amido modificado (E-1414), gelatina, soro de LEITE em pó, dextrose, xarope de glicose desidratado, glicose, corretor de acidez (E-450i), sal, margarina (óleos e gorduras vegetais de palma, coco e girassol, água, emulsionante (E-471 e lecitinas), acidificante (E-330)], aroma de brandy, cacau em pó magro, xarope de açúcar invertido e corante [E-150d (SULFITOS). PODE CONTER VESTIGIOS DE OVO, OUTRAS NOZES E SÉSAMO. Nota: Revise a lista de ingredientes para identificar os alergenos presentes.
- Allergens
- GlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
- May contain traces
- EggsGlutenMilkNutsSesame seedsSoybeansSulphur dioxide and sulphites
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- Spain
- Barcode
- 8480000876928
Prices reported by shoppers
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Frequently asked questions
How many calories are in Tarta de la abuela?
Tarta de la abuela contains 322 kcal per 100 g.
How much sugar is in Tarta de la abuela?
Tarta de la abuela has 18 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Tarta de la abuela healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Tarta de la abuela vegan?
Based on its ingredient list, it is not vegan.
What allergens does Tarta de la abuela contain?
According to the label data it contains: Gluten, Milk, Nuts, Sesame seeds, Soybeans, Sulphur dioxide and sulphites. It may also contain traces of eggs. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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