Sweet Potato Pie

by The Bakery in Cakes Barcode 0078742023809
Poor nutritional quality
Ultra-processed food

Sweet Potato Pie by The Bakery provides 280 kcal per 100 g, with 3.2 g of sugars and 4 g of protein. That is 90% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13.6 g · Moderate
Saturated fat
6.4 g · High
Sugars
3.2 g · Low
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 0.2 pie (125 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 280 kcal 350 kcal 389 −28%
Total fat 13.6 g 17 g 22% 18.1 −25%
Saturated fat 6.4 g 8 g 40% 7.4 −13%
Carbohydrates 41.6 g 52 g 19% 51.9 −20%
Total sugars 3.2 g 4 g 31.8 −90%
Dietary fiber 0.8 g 1 g 4% 1.8 −56%
Protein 4 g 5 g 10% 4.7 −16%
Salt 0.8 g 1 g 0.7 +16%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from August 2023. Other values: Open Food Facts.

Compared with other cakes

Calories lower 9%
Sugars lower 2%
Salt higher 35%
Saturated fat lower 47%
Protein top 56%
Fiber top 70%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Nonfat milk, whole milk, malto syrup*, sweet potatoes, unbleached, wheat flour, usgar, vegetable oils (palm and soybean), eggs, water, maltitol*, contains 2% less of each of the following: agar, beta carotene (for color), caramel color, carob bean gum, carrageenan, cellulose gum, corn starch, dextrose*, food starch-modified, glucono delta lactone, guar gum, lecithin, maltodextrin, natural and artificial flavors (contains milk), nutmeg, potassium sorbate (preservative), salt, sodium benzoate (preservative), sorbic acid, tapioca dextrin, tapioca starch-modified, tocopherols, turmeric (for color), xanthan gum.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 18

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E965 - maltitol
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
0.2 pie (125 g)
Sold in
United States
Barcode
0078742023809

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sweet Potato Pie?

Sweet Potato Pie contains 280 kcal per 100 g and about 350 kcal per serving (0.2 pie (125 g)).

How much sugar is in Sweet Potato Pie?

Sweet Potato Pie has 3.2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Sweet Potato Pie healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sweet Potato Pie vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sweet Potato Pie contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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