Sugary Edible Cookie Dough, Dough Sugary
Sugary Edible Cookie Dough, Dough Sugary by Dough co. provides 464 kcal per 100 g, with 42.9 g of sugars and 3.6 g of protein. That is 132% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pie dough category and comes in a 16 oz/453 g pack. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1-2/3 Tbsp (28 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 464 kcal | 130 kcal | 376 +23% | |
| Total fat | 21.4 g | 6 g | 8% | 17.3 +24% |
| Saturated fat | 5.4 g | 1.5 g | 8% | 9 −40% |
| Carbohydrates | 64.3 g | 18 g | 7% | 52.5 +22% |
| Total sugars | 42.9 g | 12 g | 18.5 +132% | |
| Added sugarsUSDA | 42.9 g | 12 g | 24% | 8.9 +384% |
| Protein | 3.6 g | 1 g | 2% | 6.8 −47% |
| Salt | 1.2 g | 0.3 g | 1.2 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1217 Pie dough products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other pie dough
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, Heat Treated Wheat Flour, Vegetable Oil Butter Blend (Vegetable Oil Blend {Palm And Palm Kernel Oil, Soybean Oil}, Skim Milk, Butter {Cream}, Contains Less Than 2% Of Natural Flavor, Vitamin A Palmitate Added, Beta Carotene {Color}, Citric Acid, Sodium Benzoate And Potassium Sorbate {As Preservatives}), Rainbow Sprinkles (Sugar, Corn Starch, Palm & Palm Kernel Oil, Soy Lecithin, Dextrin, Confectioners Glaze, Carnauba Wax, Fd&C Colors {Yellow #5 Lake, Yellow #6 Lake, Red #40 Lake, Blue #1 Lake, Fd&C Red #3, Blue #1 & Red #40}), Pasteurized Whole Eggs (Whole Eggs, Sodium Phosphate And Citric Acid Added To Preserve Color, Nisin), Pure Vanilla Extract, Kosher Salt, Baking Soda.
- Allergens
- EggsGlutenMilkSoybeans
Additives 17
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
FDA revoked the authorization of Red 3 in food on January 15, 2025. Products must be reformulated by January 15, 2027.
Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California Food Safety Act (AB 418) bans Red 3 (E127) in food sold in California from January 1, 2027.
The California School Food Safety Act (AB 2316) bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
In the EU, erythrosine (E127) is allowed only in cocktail cherries, candied cherries and bigarreaux cherries in syrup.
What these additives are and what the research says: Red 3, Red 40, Yellow 5, Yellow 6, Blue 1.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Quantity
- 16 oz/453 g
- Serving size
- 1-2/3 Tbsp (28 g)
- Sold in
- United States
- Barcode
- 0694026607840
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugary Edible Cookie Dough, Dough Sugary?
Sugary Edible Cookie Dough, Dough Sugary contains 464 kcal per 100 g and about 130 kcal per serving (1-2/3 Tbsp (28 g)).
How much sugar is in Sugary Edible Cookie Dough, Dough Sugary?
Sugary Edible Cookie Dough, Dough Sugary has 42.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sugary Edible Cookie Dough, Dough Sugary healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sugary Edible Cookie Dough, Dough Sugary vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sugary Edible Cookie Dough, Dough Sugary contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Sugary Edible Cookie Dough, Dough Sugary contain additives restricted in the US or the EU?
Its ingredient list includes Red 3 (E127), Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133). FDA has revoked Red 3 for food, effective January 15, 2027; FDA is asking manufacturers to stop using Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) by the end of 2027 (voluntarily); California bans Red 3 (E127) in food from January 1, 2027; California bars Red 40 (E129), Yellow 5 (E102), Yellow 6 (E110) and Blue 1 (E133) from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Yellow 5 (E102), Yellow 6 (E110) and Red 40 (E129); the EU allows erythrosine only in a few cherry products. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated May 3, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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