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Sugar Free Syrup
Sugar Free Syrup provides 67 kcal per 100 g, with 16.7 g of sugars and 0 g of protein. That is 69% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1/4 cup (60 ml)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 67 kcal | 40 kcal | 268 −75% | |
| Total fat | 0 g | 0 g | 0% | 0.2 −100% |
| Saturated fat | 0 g | 0 g | 0% | 0.1 −100% |
| Carbohydrates | 16.7 g | 10 g | 4% | 64.9 −74% |
| Total sugars | 16.7 g | 10 g | 54.1 −69% | |
| Dietary fiber | 1.7 g | 1 g | 4% | 1.8 −5% |
| Protein | 0 g | 0 g | 0% | 0.4 −100% |
| Salt | 0.5 g | 0.3 g | 0.2 +112% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1178 Simple syrups products on Foodmetria.
Compared with other simple syrups
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Water, sorbitol*, contains less than 2% of: cellulose gum, salt, natural and artificial flavors, caramel color, xanthan gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium (nonnutritive sweetener)*, potassium chloride*, sodium hexametaphosphate, phosphoric acid, sucralose (nonnutritive sweetener)*.
Additives 11
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1/4 cup (60 ml)
- Sold in
- United States
- Barcode
- 0070784458571
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sugar Free Syrup?
Sugar Free Syrup contains 67 kcal per 100 g and about 40 kcal per serving (1/4 cup (60 ml)).
How much sugar is in Sugar Free Syrup?
Sugar Free Syrup has 16.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Sugar Free Syrup healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Source: Open Food Facts (ODbL). Last updated January 10, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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