Sugar free syrup

in Simple syrups Barcode 0013300101551
Average nutritional quality
Ultra-processed food

Sugar free syrup provides 33 kcal per 100 g, with 13.3 g of sugars and 0 g of protein. That is 75% less sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Simple syrups category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
13.3 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 33 kcal 268 −88%
Total fat 0 g 0.2 −100%
Saturated fat 0 g 0.1 −100%
Carbohydrates 13.3 g 64.9 −79%
Total sugars 13.3 g 54.1 −75%
Protein 0 g 0.4 −100%
Salt 0.7 g 0.2 +227%

Category average across 1178 Simple syrups products on Foodmetria.

Compared with other simple syrups

Calories lower 8%
Sugars lower 12%
Salt higher 7%
Saturated fat lower 1%
Protein top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sorbitol, contains 2% or less of: cellulose gum, natural and artificial flavors, salt, caramel color, xanthan gum, sorbic acid and sodium benzoate (preservatives), acesulfame potassium (non nutritive sweetener), sodium hexametaphosphate, phosphoric acid, sucralose (non nutritive sweetener)

Palm oil free

Additives 11

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Sold in
United States
Barcode
0013300101551

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sugar free syrup?

Sugar free syrup contains 33 kcal per 100 g.

How much sugar is in Sugar free syrup?

Sugar free syrup has 13.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sugar free syrup healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated December 29, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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