Stuffed shrimp
Stuffed shrimp provides 133 kcal per 100 g, with 2.7 g of sugars and 8.9 g of protein. That is 118% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Seafood category. Contains: celery, crustaceans, eggs, gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 4 oz. (113 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 133 kcal | 150 kcal | 151 −12% | |
| Total fat | 4.4 g | 5 g | 6% | 7.1 −38% |
| Saturated fat | 0.9 g | 1 g | 5% | 1.4 −37% |
| Carbohydrates | 14.2 g | 16 g | 6% | 4.9 +187% |
| Total sugars | 2.7 g | 3 g | 1.2 +118% | |
| Dietary fiber | 0.9 g | 1 g | 4% | 0.4 +151% |
| Protein | 8.9 g | 10 g | 20% | 16.4 −46% |
| Salt | 2.1 g | 2.4 g | 1.9 +10% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1937 Seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.
Compared with other seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Shrimp, claw crabmeat, imitation crabmeat (threadfin bream surimi, wheat starch, potato starch, salt, sugar, crab flavor, crab extract, sorbitol, soy protein, soybean oil, cochineal color e-120, paprika color e-160c), celery, onions, bread crumbs (bleached wheat flour, dextrose, contains 2% or less of yeast, partially hydrogenated vegetable oil [soybean and/or cottonseed], salt), salad dressing (soybean oil, water, high fructose corn syrup, distilled and cider vinegar, modified food starch, egg yolks, salt, corn syrup, spice, paprika, natural flavors, calcium disodium edta added to protect flavor), bell peppers, liquid margarine (liquid soybean oil, water, salt, hydrogenated cottonseed oil, vegetable mono and diglycerides, soy lecithin, potassium sorbate and citric acid [preservatives], artificial flavor, colored with beta carotene, vitamin a palmitate added), seafood seasoning (hydrolyzed vegetable protein, maltodextrin, dextrose, spice extracts and monosodium glutamate, corn syrup solids, salt, silica gel as an anticaking agent), ketchup (tomato concentrate from red ripe tomatoes, distilled vinegar, high fructose corn syrup, corn syrup, salt, spice, onion powder, natural flavoring), corn starch, lemon butter glaze (modified food starch, salt, maltodextrin, butter flavor, xanthan gum, spice extract, citric acid, parsley, lemon juice powder, potassium sorbate, sodium benzoate), paprika (maximum 2% silicon dioxide [anticaking agent], maximum 100 ppm ethoxyquin [antioxidant]).
- Allergens
- CeleryCrustaceansEggsGlutenSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 4 oz. (113 g)
- Sold in
- United States
- Barcode
- 0075391024997
Prices reported by shoppers
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Frequently asked questions
How many calories are in Stuffed shrimp?
Stuffed shrimp contains 133 kcal per 100 g and about 150 kcal per serving (4 oz. (113 g)).
How much sugar is in Stuffed shrimp?
Stuffed shrimp has 2.7 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Stuffed shrimp healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Stuffed shrimp vegan?
Based on its ingredient list, it is not vegan.
What allergens does Stuffed shrimp contain?
According to the label data it contains: Celery, Crustaceans, Eggs, Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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