Strudel

in Pastries Barcode 0036800369542
Poor nutritional quality
Ultra-processed food

Strudel provides 333 kcal per 100 g, with 25.9 g of sugars and 5.6 g of protein. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
13 g · Moderate
Saturated fat
2.8 g · Moderate
Sugars
25.9 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pastry with icing (54 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 333 kcal 180 kcal 388 −14%
Total fat 13 g 7 g 9% 17.8 −27%
Saturated fat 2.8 g 1.5 g 8% 7.5 −63%
Carbohydrates 50 g 27 g 10% 51
Total sugars 25.9 g 14 g 25.8
Dietary fiber 1.9 g 1 g 4% 2.3 −17%
Protein 5.6 g 3 g 6% 5.7
Salt 0.8 g 0.4 g 0.6 +30%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from March 2021. Other values: Open Food Facts.

Compared with other pastries

Calories lower 24%
Sugars higher 49%
Salt higher 27%
Saturated fat lower 18%
Protein top 41%
Fiber top 48%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, sugar, soybean and/or cottonseed oil, high fructose corn syrup, contains 2% or less of: brown sugar, dextrose, leavening (sodium bicarbonate, sodium aluminum phosphate), dried sweet whey solids, palm and palm kernel oil, corn flour, yeast, corn syrup, corn starch, salt, non fat dry milk, eggs, modified corn starch, dextrin, natural and artificial flavors, mono and diglycerides, guar gum, sodium stearoyl lactylate, agar, artificial color, citric acid, pectin, potassium sorbate (preservative), sodium hexametaphosphate, stearic acid, soy lecithin, cinnamon, ammonium sulfate, l-cysteine, carrageenan, silicon dioxide, enzymatically modified wheat gluten, xanthan gum, locust bean gum.

Contains palm oilNot vegan
Allergens
EggsGlutenMilkSoybeans

Additives 20

High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
E440 - Pectins
Emulsifier
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 pastry with icing (54 g)
Sold in
United States
Barcode
0036800369542

Prices reported by shoppers

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Frequently asked questions

How many calories are in Strudel?

Strudel contains 333 kcal per 100 g and about 180 kcal per serving (1 pastry with icing (54 g)).

How much sugar is in Strudel?

Strudel has 25.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Strudel healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Strudel vegan?

Based on its ingredient list, it is not vegan.

What allergens does Strudel contain?

According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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