Spelt grain

by Whole foods 500 g in Cereal grains Barcode 5025962022636
Very good nutritional quality

Spelt grain by Whole foods provides 332 kcal per 100 g, with 2 g of sugars and 15 g of protein. That is 47% less sugar than the average product in this category. Its Nutri-Score is A. It is listed in the Cereal grains category and comes in a 500 g pack.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0 g · Low
Sugars
2 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 332 kcal 343
Total fat 2 g 6.8 −71%
Saturated fat 0 g 1.2 −100%
Carbohydrates 61 g 55.6 +10%
Total sugars 2 g 3.8 −47%
Added sugars 0 g 0.9 −100%
Dietary fiber 11 g 8.6 +28%
Protein 15 g 11.4 +31%
Salt 0 g 0.2 −87%

Category average across 277 Cereal grains products on Foodmetria.

Compared with other cereal grains

Calories lower 22%
Sugars higher 42%
Salt higher 43%
Saturated fat lower 1%
Protein top 20%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Organic Spelt Grain.

May contain traces
GlutenNutsPeanutsSesame seedsSoybeans

Product details

Quantity
500 g
Labels & certifications
OrganicEU OrganicEU AgricultureGB-ORG-05Soil Association Organic
Sold in
United Kingdom
Barcode
5025962022636

Prices reported by shoppers

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Frequently asked questions

How many calories are in Spelt grain?

Spelt grain contains 332 kcal per 100 g.

How much sugar is in Spelt grain?

Spelt grain has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Spelt grain healthy?

It has a Nutri-Score of A (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Spelt grain contain?

No allergens are listed in the label data. It may also contain traces of gluten, nuts, peanuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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