Seasonal Swirl Coffee Cake Bread
Seasonal Swirl Coffee Cake Bread by Aunt Millie's provides 343 kcal per 100 g, with 14.3 g of sugars and 8.6 g of protein. That is 212% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (35 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 343 kcal | 120 kcal | 286 +20% | |
| Total fat | 7.1 g | 2.5 g | 3% | 5.3 +35% |
| Saturated fat | 2.9 g | 1 g | 5% | 1 +200% |
| Carbohydrates | 60 g | 21 g | 8% | 48.4 +24% |
| Total sugars | 14.3 g | 5 g | 4.6 +212% | |
| Added sugars | 12.3 g | 4.3 g | 9% | 2.6 +368% |
| Dietary fiber | 2.9 g | 1 g | 4% | 4.5 −36% |
| Protein | 8.6 g | 3 g | 6% | 9.6 −10% |
| Salt | 1 g | 0.4 g | 1.3 −22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15547 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched unbleached flour [wheat flour, malted barley flour, reduced iron, thiamine mononitrate (vitamin b1), riboflavin (vitamin b2), niacin (vitamin b3) folic acid], water, brown sugar, yeast, sugar, palm oil, palm kernel oil, cinnamon, high fructose corn syrup, soybean oil, wheat gluten, salt, dried apples, wheat starch, natural and artificial flavors, calcium propionate (a preservative), sodium stearoyl lactylate, calcium sulfate, guar gum, xanthan gum, citric acid, ascorbic acid, soy lecithin.
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 slice (35 g)
- Sold in
- United States
- Barcode
- 0071314058964
Prices reported by shoppers
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Frequently asked questions
How many calories are in Seasonal Swirl Coffee Cake Bread?
Seasonal Swirl Coffee Cake Bread contains 343 kcal per 100 g and about 120 kcal per serving (1 slice (35 g)).
How much sugar is in Seasonal Swirl Coffee Cake Bread?
Seasonal Swirl Coffee Cake Bread has 14.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Seasonal Swirl Coffee Cake Bread healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Seasonal Swirl Coffee Cake Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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