Scone
Scone provides 396 kcal per 100 g, with 20.8 g of sugars and 5.7 g of protein. That is 20% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 scone with icing (53 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 396 kcal | 210 kcal | 388 | |
| Total fat | 18.9 g | 10 g | 13% | 17.8 +6% |
| Saturated fat | 8.5 g | 4.5 g | 23% | 7.5 +14% |
| Carbohydrates | 50.9 g | 27 g | 10% | 51 |
| Total sugars | 20.8 g | 11 g | 25.8 −20% | |
| Added sugarsUSDA | 18.9 g | 10 g | 20% | 19.3 |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 5.7 g | 3 g | 6% | 5.7 |
| Salt | 0.8 g | 0.4 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Triple berry scones (bleached enriched flour [wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], water, pie shortening [palm oil, soybean oil], sugar, infused blueberry [sucrose, blueberry, sunflower oil], eggs, nonfat dry milk, strawberry flakes [sugar, vegetable oil {palm, palm kernel}, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malic acid, natural flavor, caramel color, fruits and vegetables for color, tricalcium phosphate, sodium citrate, soy lecithin], raspberry flakes [sugar, vegetable oil {palm, palm kernel}, enriched wheat flour {flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, malic acid, tricalcium phosphate, sodium citrate, artificial flavors, soy lecithin, red cabbage juice, red 40 lake, blue 2 lake], encapsulated baking soda [sodium bicarbonate, hydrogenated vegetable oil {contains one or more of the following hydrogenated oils: soybean oil, palm oil, cottonseed oil}], salt, natural flavor), lemon flavored icing (sugar, corn syrup, powdered sugar [sugar, food starch], water, natural flavors, shortening [hydrogenated palm kernel oil, soy lecithin], artificial flavor, mono & diglycerides, titanium dioxide [color], salt, food starch - modified, potassium sorbate [preservative], sodium benzoate [preservative], agar, modified cellulose gum).
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Regulatory status of its additives
How the US, individual states and the EU treat additives found in this product's ingredient list.
United States
Red 40 (E129) and Blue 2 (E132) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.
California
The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 2 (E132) from food served or sold in public schools from December 31, 2027.
West Virginia
West Virginia HB 2354 has barred Red 40 (E129) and Blue 2 (E132) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.
European Union
In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."
Titanium dioxide has not been authorised as a food additive in the EU since February 7, 2022.
What these additives are and what the research says: Red 40, Blue 2, Titanium dioxide.
Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.
Product details
- Serving size
- 1 scone with icing (53 g)
- Sold in
- United States
- Barcode
- 0688267204456
Prices reported by shoppers
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Frequently asked questions
How many calories are in Scone?
Scone contains 396 kcal per 100 g and about 210 kcal per serving (1 scone with icing (53 g)).
How much sugar is in Scone?
Scone has 20.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Scone healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Scone vegan?
Based on its ingredient list, it is not vegan.
What allergens does Scone contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Does Scone contain additives restricted in the US or the EU?
Its ingredient list includes Red 40 (E129), Blue 2 (E132) and Titanium dioxide (E171). FDA is asking manufacturers to stop using Red 40 (E129) and Blue 2 (E132) by the end of 2027 (voluntarily); California bars Red 40 (E129) and Blue 2 (E132) from public schools from December 31, 2027; West Virginia bars Red 40 (E129) and Blue 2 (E132) from school meals; the EU requires a warning label on food with Red 40 (E129); the EU has not allowed titanium dioxide in food since 2022. Recipes change — check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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