Schwarzwälder schinken

by Abraham 350 g in Raw cured ham Barcode 4002039750051
Bad nutritional quality
Processed food
Green-Score
f
Environmental impact estimate

Schwarzwälder schinken by Abraham provides 234 kcal per 100 g, with 1 g of sugars and 26 g of protein. That is 150% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 3 (processed food). It is listed in the Raw cured ham category and comes in a 350 g pack.

Nutrient levels per 100 g

Fat
14 g · Moderate
Saturated fat
5.2 g · High
Sugars
1 g · Low
Salt
5 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 234 kcal 246 −5%
Total fat 14 g 13.9
Saturated fat 5.2 g 5.2
Carbohydrates 1 g 0.8 +21%
Total sugars 1 g 0.4 +150%
Added sugars 0 g 1 −100%
Dietary fiber 0 g 0.2 −100%
Protein 26 g 29.3 −11%
Salt 5 g 4.9

Category average across 1904 Raw cured ham products on Foodmetria.

Compared with other raw cured ham

Calories lower 43%
Sugars higher 12%
Salt lower 42%
Saturated fat higher 49%
Protein top 91%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

trakt, Gewürze, Konservierungsstoffe: Natriumnitrit, Kaliumnitrat; Tannen - holzrauch.

Palm oil free

Additives 2

High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
350 g
Labels & certifications
German Agricultural SocietyPGI
Sold in
France
Barcode
4002039750051

Prices reported by shoppers

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Frequently asked questions

How many calories are in Schwarzwälder schinken?

Schwarzwälder schinken contains 234 kcal per 100 g.

How much sugar is in Schwarzwälder schinken?

Schwarzwälder schinken has 1 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Schwarzwälder schinken healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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