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Schwarzwalder Dark Rye Bread
Schwarzwalder Dark Rye Bread by Oroweat provides 267 kcal per 100 g and 10 g of protein. It is classified as NOVA 4 (ultra-processed food). It is listed in the Breads category and comes in a 454 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 slice (30 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 267 kcal | 80 kcal | 286 −7% | |
| Total fat | 3.3 g | 1 g | 1% | 5.3 −37% |
| Carbohydrates | 46.7 g | 14 g | 5% | 48.4 |
| Added sugars | 0.1 g | 0 g | 0% | 2.6 −95% |
| Dietary fiber | 3.3 g | 1 g | 4% | 4.5 −26% |
| Protein | 10 g | 3 g | 6% | 9.6 +5% |
| Salt | 1.5 g | 0.5 g | 1.3 +17% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 15526 Breads products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from January 2022. Other values: Open Food Facts.
Compared with other breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Unbleached enriched wheat flour [flour, malted barley flour, reduced iron, niacin, thiamin mononitrate (vitamin b1), riboflavin (vitamin b2), folic acid], water, dark rye flour, rye flour, malted barley, soybean oil, yeast, salt, wheat gluten, sugar, ground caraway, monoglycerides, calcium propionate (preservative), grain vinegar, calcium sulfate, datem, soy lecithin, citric acid.
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 454 g
- Serving size
- 1 slice (30 g)
- Sold in
- United States
- Barcode
- 0073130025021
Prices reported by shoppers
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Frequently asked questions
How many calories are in Schwarzwalder Dark Rye Bread?
Schwarzwalder Dark Rye Bread contains 267 kcal per 100 g and about 80 kcal per serving (1 slice (30 g)).
Is Schwarzwalder Dark Rye Bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Schwarzwalder Dark Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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