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Sausage Egg and Cheese Biscuit
Sausage Egg and Cheese Biscuit by Spinx provides 313 kcal per 100 g, with 2 g of sugars and 8.6 g of protein. That is 89% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Breakfast biscuit with cereals fortified with vitamins and chemical elements category and comes in a 198 g pack. Contains: eggs, gluten, milk, pork, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 198g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 313 kcal | 620 kcal | 399 −22% | |
| Total fat | 22.7 g | 45 g | 58% | 14 +63% |
| Saturated fat | 9.6 g | 19 g | 95% | 3.7 +157% |
| Carbohydrates | 18.7 g | 37 g | 13% | 57.2 −67% |
| Total sugars | 2 g | 4 g | 18.7 −89% | |
| Added sugars | 0.5 g | 1 g | 2% | 12.7 −96% |
| Dietary fiber | 0.4 g | 0.8 g | 3% | 5.9 −93% |
| Protein | 8.6 g | 17 g | 34% | 10.2 −16% |
| Salt | 1.2 g | 2.3 g | 0.7 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 100 Breakfast biscuit with cereals fortified with vitamins and chemical elements products on Foodmetria.
Nutrition claims check
Claims its numbers support
- Low sugar
- 2 g sugars per 100 g (EU: no more than 5 g per 100 g)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other breakfast biscuit with cereals fortified with vitamins and chemical elements
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED BLEACHED WHEAT FLOUR, SKIM MILK, PALM OIL, WATER, LEAVENING, BUTTERMILK, SOYBEAN OIL, SUGAR, SALT, MODIFIED CORNSTARCH, ARTIFICIAL FLAVOR, SOY LECITHIN, WHOLE EGGS, WHEY, DICALCIUM PHOSPHATE, SODIUM BICARBONATE, XANTHAN GUM, NATURAL BUTTER FLAVOR, CITRIC ACID, LIQUID PEPPER EXTRACT, PORK, SEASONING, CARAMEL COLOR, CULTURED MILK, SODIUM CITRATE, SORBIC ACID, ACETIC ACID, ENZYMES, LIQUID SOYBEAN OIL, HYDROGENATED SOYBEAN OIL, COTTONSEED OIL, VEGETABLE MONO AND DIGLYCERIDES, POTASSIUM SORBATE, BETA CAROTENE, VITAMIN A PALMITATE. Contains: MILK, SOY, EGGS.
- Allergens
- EggsGlutenMilkPorkSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 198 g
- Serving size
- 198g
- Sold in
- United States
- Barcode
- 0410071234196
Prices reported by shoppers
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Recipe & label changes
-
October 14, 2026
- Name: Sausage, Egg, and Cheese Biscuit → Sausage Egg and Cheese Biscuit
- Pack size: — → 198 g
- Nutri-Score: — → d
- NOVA group: — → 4
- Calories: 313 → 313.13
- Fat: 22.7 → 22.73
- Fiber: 0.51 → 0.4
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Sausage Egg and Cheese Biscuit?
Sausage Egg and Cheese Biscuit contains 313 kcal per 100 g and about 620 kcal per serving (198g).
How much sugar is in Sausage Egg and Cheese Biscuit?
Sausage Egg and Cheese Biscuit has 2 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sausage Egg and Cheese Biscuit healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sausage Egg and Cheese Biscuit vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sausage Egg and Cheese Biscuit contain?
According to the label data it contains: Eggs, Gluten, Milk, Pork, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 14, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
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