Sara lee, classic cheesecake, whipped & fluffy

by Sara Lee in Frozen desserts Barcode 0032100048248
Bad nutritional quality
Ultra-processed food

Sara lee, classic cheesecake, whipped & fluffy by Sara Lee provides 295 kcal per 100 g, with 21.8 g of sugars and 3.9 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen desserts category. Contains: gelatin, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
18 g · High
Saturated fat
9 g · High
Sugars
21.8 g · Moderate
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 slice (78 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 295 kcal 230 kcal 214 +38%
Total fat 18 g 14 g 18% 10 +80%
Saturated fat 9 g 7 g 35% 6.2 +45%
Carbohydrates 29.5 g 23 g 8% 28.4
Total sugars 21.8 g 17 g 21.6
Dietary fiber 0 g 0 g 0% 1 −100%
Protein 3.9 g 3 g 6% 3.4 +14%
Salt 0.7 g 0.6 g 0.2 +224%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 10946 Frozen desserts products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other frozen desserts

Calories higher 13%
Sugars lower 48%
Salt higher 2%
Saturated fat higher 20%
Protein top 36%
Fiber top 100%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Water, sugar, vegetable oil (palm and soybean oils), milk, enriched flour (wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), whey, skim milk, cream, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), neufchatel cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), contains 2% or less: modified corn starch, high fructose corn syrup, gelatin, maltodextrin, salt, cheese cultures, gums (carob bean, guar, xanthan, carrageenan, cellulose), lactose, mono - and diglycerides, baking soda, propylene glycol mono - and diesters of fats and fatty acids, citric acid, lactic acid, natural and artificial flavors, modified tapioca starch, colored with (apocarotenal, caramel color, annatto extract, turmeric), monoglycerides, lactylic esters of fatty acids, soy lecithin, cultured milk, molasses, dextrose, polysorbate 60, potassium chloride, preservatives potassium sorbate and bha.

Contains palm oilNot veganNot vegetarian
Allergens
GelatinGlutenMilkSoybeans

Additives 17

Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
Moderate overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
1 slice (78 g)
Sold in
United States
Barcode
0032100048248

Prices reported by shoppers

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Frequently asked questions

How many calories are in Sara lee, classic cheesecake, whipped & fluffy?

Sara lee, classic cheesecake, whipped & fluffy contains 295 kcal per 100 g and about 230 kcal per serving (1 slice (78 g)).

How much sugar is in Sara lee, classic cheesecake, whipped & fluffy?

Sara lee, classic cheesecake, whipped & fluffy has 21.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Sara lee, classic cheesecake, whipped & fluffy healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Sara lee, classic cheesecake, whipped & fluffy vegan?

Based on its ingredient list, it is not vegan.

What allergens does Sara lee, classic cheesecake, whipped & fluffy contain?

According to the label data it contains: Gelatin, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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