Sara lee, caramel cakes
Sara lee, caramel cakes by Bimbo Bakeries Usa Inc. provides 446 kcal per 100 g, with 55.4 g of sugars and 1.8 g of protein. That is 74% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 cakes (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 446 kcal | 250 kcal | 389 +15% | |
| Total fat | 17.9 g | 10 g | 13% | 18.1 |
| Saturated fat | 12.5 g | 7 g | 35% | 7.4 +69% |
| Carbohydrates | 67.9 g | 38 g | 14% | 51.9 +31% |
| Total sugars | 55.4 g | 31 g | 31.8 +74% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 1.8 g | 1 g | 2% | 4.7 −62% |
| Salt | 0.8 g | 0.4 g | 0.7 +22% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from December 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, vegetable shortening (contains one or more of the following: hydrogenated palm kernel, canola, palm, soybean and hydrogenated coconut oils, mono - and diglycerides), enriched bleached flour (bleached wheat flour, thiamin mononitrate, riboflavin, niacin, reduced iron, folic acid), corn syrup, brown sugar, egg whites, glycerin, water, eggs, cocoa, whey (milk), salt, egg yolks, leavenings (cornstarch, baking soda, sodium and/or sodium aluminum phosphate and/or sulfate sodium and/or calcium acid pyrophosphate, monocalcium phosphate, calcium sulfate, potassium carbonate), cocoa (processed with alkali), propylene glycol, whey protein concentrate, emulsifiers (sorbitan monostearate, monoglycerides, polysorbate 60, soy lecithin), modified wheat starch, preservatives (potassium sorbate, sorbic acid), artificial flavor, sodium and/or calcium and/or ammonium alginate, gums (xanthan, carrageenan), sodium bisulfate, nonfat milk, sodium carboxymethylcellulose, soy protein, colors (caramel, red 40, red 3, yellow 5, yellow 6, blue 1).
- Allergens
- EggsGlutenMilkSoybeans
Additives 23
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 cakes (56 g)
- Sold in
- United States
- Barcode
- 0076515002150
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sara lee, caramel cakes?
Sara lee, caramel cakes contains 446 kcal per 100 g and about 250 kcal per serving (2 cakes (56 g)).
How much sugar is in Sara lee, caramel cakes?
Sara lee, caramel cakes has 55.4 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Sara lee, caramel cakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sara lee, caramel cakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sara lee, caramel cakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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