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Sandwich Sensation Cheese Spring Onion
Cheese and Spring Onion Mayo on White Bread
Sandwich Sensation Cheese Spring Onion by Big Bite provides 310 kcal per 100 g, with 1.6 g of sugars and 14.8 g of protein. That is 50% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Sandwich made with loaf bread category. Contains: eggs, gluten, milk, mustard, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 portion (215 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 667 kcal | 249 +24% | |
| Total fat | 19.1 g | 41.1 g | 53% | 11.4 +68% |
| Saturated fat | 10.8 g | 23.2 g | 116% | 3.7 +193% |
| Carbohydrates | 18.6 g | 40 g | 15% | 25 −25% |
| Total sugars | 1.6 g | 3.4 g | 3.2 −50% | |
| Added sugars | 0 g | 0 g | 0% | 1.6 −100% |
| Dietary fiber | 1 g | 2.2 g | 8% | 2.7 −63% |
| Protein | 14.8 g | 31.8 g | 64% | 10.9 +35% |
| Salt | 1.5 g | 3.2 g | 1.2 +26% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 104 Sandwich made with loaf bread products on Foodmetria.
Compared with other sandwich made with loaf bread
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
WHITE BREAD: (38%) [Soy#] WHEAT Flour (with added calcium, iron, niacin and thiamine), Water, Yeast, Salt, Emulsifier (E472e), Preservative (E282), Rapeseed Oil, Flour Treatment Agent (E300), RED LEICESTER: (29%) MILK, Starter, Vegetarian Rennet, Salt, Colour ( Annatto/ Beta Carotene), MILD CHEESE: (22%) Mild Cheese, Pasteurised Cows MILK, Salt, Non Animal Rennet, Lactic Acid, Starter Culture, Water, Palm Oil, Modified Potato Starch, Skimmed MILK Powder, Modified Potato Starch, Tricalcium Phosphate, Colour: Beta Carotene, MAYONNAISE: (7%) [Mustard] Water, Rapeseed Oil, Thickener (Modified Starch), Sugar, Salt, Pasteurised EGG Yolk, Acidity Regulator (Acetic Acid), Stabilisers (Xanthan Gum, Guar Gum), Preservatives (Potassium Sorbate, Sodium Benzoate), Flavouring, Natural Colour (Beta Carotene), MARGARINE: Vegetable Oils (Rapeseed Oil, Palm Oil), Water, Salt, Emulsifier (Mono & Diglycerides of Fatty Acids), Preservative (Potassium Sorbate), Colour (Annatto, Curcumin), Acidity Regulator (Citric Acid), Flavouring (MILK). SPRING ONION: Spring Onion Raw
- Allergens
- EggsGlutenMilkMustardSoybeans
Additives 16
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 portion (215 g)
- Sold in
- United Kingdom
- Barcode
- 5060064230169
Prices reported by shoppers
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Frequently asked questions
How many calories are in Sandwich Sensation Cheese Spring Onion?
Sandwich Sensation Cheese Spring Onion contains 310 kcal per 100 g and about 667 kcal per serving (1 portion (215 g)).
How much sugar is in Sandwich Sensation Cheese Spring Onion?
Sandwich Sensation Cheese Spring Onion has 1.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Sandwich Sensation Cheese Spring Onion healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Sandwich Sensation Cheese Spring Onion vegan?
Based on its ingredient list, it is not vegan.
What allergens does Sandwich Sensation Cheese Spring Onion contain?
According to the label data it contains: Eggs, Gluten, Milk, Mustard, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 6, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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