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RYE BREAD Farmers Style
RYE BREAD Farmers Style by Bakers Choice provides 209 kcal per 100 g, with 3 g of sugars and 7 g of protein. That is 13% less sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 500 pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 209 kcal | 235 −11% |
| Total fat | 0.8 g | 2.6 −69% |
| Saturated fat | 0.1 g | 0.4 −75% |
| Carbohydrates | 43.5 g | 42.1 |
| Total sugars | 3 g | 3.4 −13% |
| Added sugars | 0 g | 0.8 −100% |
| Dietary fiber | 6.8 g | 8.4 −19% |
| Protein | 7 g | 7.4 −6% |
| Salt | 1.3 g | 1.3 |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Rye flour, wheat flour, water, yeast, rye sourdough (water, rye flour, salt), iodised salt, wheat gluten, roasted barley malt flour, preservatives (calciumpropionate, sorbic acid).
- Allergens
- Gluten
Additives 1
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 500
- Sold in
- United Kingdom
- Barcode
- 4007933855987
Prices reported by shoppers
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Frequently asked questions
How many calories are in RYE BREAD Farmers Style?
RYE BREAD Farmers Style contains 209 kcal per 100 g.
How much sugar is in RYE BREAD Farmers Style?
RYE BREAD Farmers Style has 3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is RYE BREAD Farmers Style healthy?
It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does RYE BREAD Farmers Style contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 21, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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