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White bread
White bread by Bakers Choice provides 250 kcal per 100 g, with 3.6 g of sugars and 10.7 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g |
|---|---|
| Calories | 250 kcal |
| Total fat | 3.6 g |
| Saturated fat | 0 g |
| Carbohydrates | 46.4 g |
| Total sugars | 3.6 g |
| Protein | 10.7 g |
| Salt | 1.3 g |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values).
Ingredients
unbleached wheat flour (wheat flour, malted barley flour), water, yeast, sugar, wheat gluten, soybean and/ or canola oil, contains (28g) less than 2% of salt, calcium propionate (preservative), lactic acid, malted barléy flour, dough conditioners (sodium stearoyl lactylate, ascorbic acid, enzymes), ammonium sulfate, soy lecithin, facts container 1 slice 70 % daily value* contains: wheat, soy 1% 0%
- Allergens
- GlutenSoybeans
Additives 7
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Labels & certifications
- No GMOsNon GMO project
- Sold in
- United States, world
- Barcode
- 0835841003800
Prices reported by shoppers
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Frequently asked questions
How many calories are in White bread?
White bread contains 250 kcal per 100 g.
How much sugar is in White bread?
White bread has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is White bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does White bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated June 19, 2024. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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