Rye Bread
Rye Bread by Markets Of Meijer provides 506 kcal per 100 g, with 0 g of sugars and 16.7 g of protein. That is 100% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 49 g pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 49g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 506 kcal | 248 kcal | 235 +115% | |
| Total fat | 6.2 g | 3.1 g | 4% | 2.6 +143% |
| Saturated fat | 0 g | 0 g | 0% | 0.4 −100% |
| Carbohydrates | 95.8 g | 46.9 g | 17% | 42.1 +128% |
| Total sugars | 0 g | 0 g | 3.4 −100% | |
| Dietary fiber | 8.4 g | 4.1 g | 15% | 8.4 |
| Protein | 16.7 g | 8.2 g | 16% | 7.4 +124% |
| Salt | 0 g | 0 g | 1.3 −100% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
ENRICHED WHEAT FLOUR (WHEAT FLOUR, BARLEY MALT, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, RYE FLOUR, SALT, SOYBEAN AND/OR CANOLA OIL, YEAST, CONTAINS 2% OR LESS OF THE FOLLOWING: CORN FLOUR, ACETIC ACID, LACTIC ACID, CARAWAY SEEDS, HIGH FRUCTOSE CORN SYRUP, CARAMEL COLOR, CALCIUM PROPIONATE AND POTASSIUM SORBATE (PRESERVATIVES).
- Allergens
- GlutenSoybeans
Additives 5
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 49 g
- Serving size
- 49g
- Sold in
- United States
- Barcode
- 0041250990789
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Rye Bread?
Rye Bread contains 506 kcal per 100 g and about 248 kcal per serving (49g).
How much sugar is in Rye Bread?
Rye Bread has 0 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Rye Bread healthy?
It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Rye Bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 24, 2025. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
More rye breads
View all →
b NOVA 4 
a NOVA 3 
b NOVA 4 
a NOVA 4 
b NOVA 4 
c More from Markets Of Meijer
View all →
d NOVA 4