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Roll Cake
Roll Cake by Daisy's Bakery Inc. provides 411 kcal per 100 g, with 23.9 g of sugars and 8.7 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1.625 onz (46 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 411 kcal | 189 kcal | 388 +6% | |
| Total fat | 21.7 g | 10 g | 13% | 17.8 +22% |
| Saturated fat | 4.4 g | 2 g | 10% | 7.5 −42% |
| Carbohydrates | 45.7 g | 21 g | 8% | 51 −11% |
| Total sugars | 23.9 g | 11 g | 25.8 −7% | |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 8.7 g | 4 g | 8% | 5.7 +54% |
| Salt | 1.1 g | 0.5 g | 0.6 +66% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4257 Pastries products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfite, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), raspberry, nonfat milk, coconut flake, baking powder (leavening), emulsifier (propylene glycol monoesters), salt, soy lecithin, mono and diglycerides, high fructose corn syrup, pectin, natural and artificial flavors, potassium sorbate and citric acid (preservatives), sodium benzoate, xanthan gum, locus bean gum, calcium corrageenan, malic acid, fd&c red # 40, fd&c yellow # 6, blue #1, blue #2.
- Allergens
- EggsGlutenMilkSoybeans
Additives 13
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1.625 onz (46 g)
- Sold in
- United States
- Barcode
- 0694411005848
Prices reported by shoppers
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Frequently asked questions
How many calories are in Roll Cake?
Roll Cake contains 411 kcal per 100 g and about 189 kcal per serving (1.625 onz (46 g)).
How much sugar is in Roll Cake?
Roll Cake has 23.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Roll Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Roll Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Roll Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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