Ring Cake
Ring Cake by Daisy's Bakery Inc. provides 411 kcal per 100 g, with 25 g of sugars and 8.9 g of protein. That is 21% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 onz (56 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 411 kcal | 230 kcal | 389 +6% | |
| Total fat | 21.4 g | 12 g | 15% | 18.1 +18% |
| Saturated fat | 4.5 g | 2.5 g | 13% | 7.4 −40% |
| Carbohydrates | 44.6 g | 25 g | 9% | 51.9 −14% |
| Total sugars | 25 g | 14 g | 31.8 −21% | |
| Dietary fiber | 0 g | 0 g | 0% | 1.8 −100% |
| Protein | 8.9 g | 5 g | 10% | 4.7 +89% |
| Salt | 1.1 g | 0.6 g | 0.7 +71% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from May 2022. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Enriched wheat flour (ferrous sulfate, niacin, thiamin mononitrate, riboflavin, folic acid), sugar, whole eggs, modified corn starch, vegetable oil (soybean or cottonseed), cocoa (processed with alkali), whey, baking powder, leavening (sodium aluminum phosphate, baking soda), wheat gluten, salt, caramel color (contains sulfites), propylene glycol monoesters, mono and diglycerides, natural and artificial flavors, sodium stearoyl lactylate, dextrose, tricalcium phosphate, ascorbic acid (dough conditioner), soy flour, potassium sorbate, alpha tocopherol and citric acid (preservatives), red #40.
- Allergens
- EggsGlutenMilkSoybeansSulphur dioxide and sulphites
Additives 10
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 onz (56 g)
- Sold in
- United States
- Barcode
- 0694411005442
Prices reported by shoppers
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Frequently asked questions
How many calories are in Ring Cake?
Ring Cake contains 411 kcal per 100 g and about 230 kcal per serving (2 onz (56 g)).
How much sugar is in Ring Cake?
Ring Cake has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Ring Cake healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Ring Cake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Ring Cake contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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