Roggenvollkornbrot

by Mestemacher 250g in Rye breads Barcode 4000446001216
Good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Roggenvollkornbrot by Mestemacher provides 189 kcal per 100 g, with 6.4 g of sugars and 5.4 g of protein. That is 86% more sugar than the average product in this category. Its Nutri-Score is B and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 250g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
2.4 g · Low
Saturated fat
0.3 g · Low
Sugars
6.4 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 9g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 189 kcal 17 kcal 235 −20%
Total fat 2.4 g 0.2 g 0% 2.6 −7%
Saturated fat 0.3 g 0 g 0% 0.4 −24%
Carbohydrates 36.4 g 3.3 g 1% 42.1 −13%
Total sugars 6.4 g 0.6 g 3.4 +86%
Added sugars 0 g 0 g 0% 0.8 −100%
Dietary fiber 10.2 g 0.9 g 3% 8.4 +22%
Protein 5.4 g 0.5 g 1% 7.4 −28%
Salt 1.2 g 0.1 g 1.3 −5%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 9%
Sugars higher 12%
Salt higher 45%
Saturated fat lower 48%
Protein top 79%
Fiber top 22%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

wholemeal rye meal, water, malt extract (barley), beet syrup, salt, yeast,

Palm oil free
Allergens
Gluten
May contain traces
MilkNutsSesame seedsSoybeans

Product details

Quantity
250g
Serving size
9g
Labels & certifications
No preservativesNutriscoreNutriscore Grade B
Sold in
Germany
Barcode
4000446001216

Prices reported by shoppers

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Frequently asked questions

How many calories are in Roggenvollkornbrot?

Roggenvollkornbrot contains 189 kcal per 100 g and about 17 kcal per serving (9g).

How much sugar is in Roggenvollkornbrot?

Roggenvollkornbrot has 6.4 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Roggenvollkornbrot healthy?

It has a Nutri-Score of B (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Roggenvollkornbrot contain?

According to the label data it contains: Gluten. It may also contain traces of milk, nuts, sesame seeds, soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 10, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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