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Reese’s Peanut Butter Flavored Cupcakes
Reese’s Peanut Butter Flavored Cupcakes provides 377 kcal per 100 g, with 42.6 g of sugars and 4.9 g of protein. That is 34% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category and comes in a 13 oz pack. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.2 onz (61 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 377 kcal | 230 kcal | 389 | |
| Total fat | 14.8 g | 9 g | 12% | 18.2 −19% |
| Saturated fat | 5.7 g | 3.5 g | 18% | 7.4 −22% |
| Carbohydrates | 57.4 g | 35 g | 13% | 51.9 +11% |
| Total sugars | 42.6 g | 26 g | 31.8 +34% | |
| Added sugarsUSDA | 42.6 g | 26 g | 52% | 24.2 +76% |
| Dietary fiber | 3.3 g | 2 g | 7% | 1.8 +82% |
| Protein | 4.9 g | 3 g | 6% | 4.7 |
| Salt | 1.2 g | 0.8 g | 0.7 +87% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9259 Cakes products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
sugar, water, enriched bleached flour (wheat acts flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), reese's peanut butter (roasted peanuts, sugar, hydrogenated vegetable oil (rapeseed, cottonseed, and soybean oil), salt, peanut oil, monoglycerides, molasses, cornstarch), high fructose corn syrup, confectionery coating (sugar, palm kernel and palm oils, cocoa processed with alkali, soy lecithin, salt, vanillin, whey [milk), hershey's cocoa, eggs, corn syrup, modified corn starch, leavening (sodium bicarbonate, sodium acid pyrophosphate, monocalcium phosphate), nonfat dry milk, partially defatted peanut flour, 12% roasted peanut extract, monoglycerides, calcium carbonate, salt, mono - and diglycerides, glycerine, wheat protein isolate, calcium sulfate, dextrose, soy lecithin, natural and artificial flavors, propylene glycol monostearate, agar, xanthan gum, wheat flour, agave syrup, inulin (agave), datem, 2% caramel color, guar gum, polysorbate 60, citric acid, sodium stearoyl lactylate, tricalcium phosphate, titanium dioxide (color), sodium hexametaphosphate, enzymes, corn flour. 13% nutmeg, corn starch, potato starch, cellulose gum. cinnamon, potassium sorbate and sorbic acid (to retard 8% spoilage), topped with candy sprinkles (sugar, corn starch, palm and palm kernel oil, cocoa powder, soy lecithin. dextrin, carnauba wax, confectioner's glaze, fd&c yellow #5 s 52% lake, fd&c yellow #6 lake, fd&c yellow #5, fd&c yellow #6. er g/2.2oz) 30 ily value* 18% 13% fd&c blue #1 and fd&c red #40). manufactured on shared equipment that also processes products containing tree nuts and 90mg 15% peanuts. 130mg 2%
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 29
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 13 oz
- Serving size
- 2.2 onz (61 g)
- Sold in
- United States
- Barcode
- 0072250020619
Prices reported by shoppers
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Frequently asked questions
How many calories are in Reese’s Peanut Butter Flavored Cupcakes?
Reese’s Peanut Butter Flavored Cupcakes contains 377 kcal per 100 g and about 230 kcal per serving (2.2 onz (61 g)).
How much sugar is in Reese’s Peanut Butter Flavored Cupcakes?
Reese’s Peanut Butter Flavored Cupcakes has 42.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Reese’s Peanut Butter Flavored Cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Reese’s Peanut Butter Flavored Cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Reese’s Peanut Butter Flavored Cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 28, 2023. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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