Red velvet with real cream cheese filling cake roll, red velvet
Red velvet with real cream cheese filling cake roll, red velvet provides 333 kcal per 100 g, with 35.9 g of sugars and 3.9 g of protein. That is 39% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.125 cake (78 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 333 kcal | 260 kcal | 388 −14% | |
| Total fat | 14.1 g | 11 g | 14% | 17.8 −21% |
| Saturated fat | 6.4 g | 5 g | 25% | 7.5 −14% |
| Carbohydrates | 48.7 g | 38 g | 14% | 51 −5% |
| Total sugars | 35.9 g | 28 g | 25.8 +39% | |
| Added sugarsUSDA | 34.6 g | 27 g | 54% | 19.3 +79% |
| Dietary fiber | 0 g | 0 g | 0% | 2.3 −100% |
| Protein | 3.9 g | 3 g | 6% | 5.7 −32% |
| Salt | 0.8 g | 0.6 g | 0.6 +25% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4262 Pastries products on Foodmetria.
Serving size and added sugars from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, cream cheese (pasteurized cultured cream and milk, organic acid blend [citric acid, phosphoric acid, lactic acid, acetic acid], salt, xanthan gum, carob bean gum, guar gum), water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, enzyme, folic acid), soybean oil, glycerin, contains less than 2% of the following: margarine (interesterified soybean oil, water, mono - and diglycerides, soy lecithin, sodium benzoate preservative, artificial flavor, beta-carotene color, vitamin a palmitate), eggs, egg whites, egg yolks, cocoa processed with alkali, corn syrup, baking soda, corn starch, salt, propylene glycol, xanthan gum, artificial flavors, lactic acid, red 40.
- Allergens
- EggsGlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.125 cake (78 g)
- Sold in
- United States
- Barcode
- 0035157338027
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red velvet with real cream cheese filling cake roll, red velvet?
Red velvet with real cream cheese filling cake roll, red velvet contains 333 kcal per 100 g and about 260 kcal per serving (0.125 cake (78 g)).
How much sugar is in Red velvet with real cream cheese filling cake roll, red velvet?
Red velvet with real cream cheese filling cake roll, red velvet has 35.9 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red velvet with real cream cheese filling cake roll, red velvet healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red velvet with real cream cheese filling cake roll, red velvet vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red velvet with real cream cheese filling cake roll, red velvet contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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