Red Velvet Filled Cupcake
Red Velvet Filled Cupcake by Arnie's provides 376 kcal per 100 g, with 43.5 g of sugars and 2.4 g of protein. It is classified as NOVA 4 (ultra-processed food). Contains: eggs, gluten, soybeans, sulphur dioxide and sulphites.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g (85 g)
| Nutrient | Per 100 g | Per serving | % DV* |
|---|---|---|---|
| Calories | 376 kcal | 320 kcal | |
| Total fat | 17.7 g | 15 g | 19% |
| Saturated fat | 5.3 g | 4.5 g | 23% |
| Carbohydrates | 52.9 g | 45 g | 16% |
| Total sugars | 43.5 g | 37 g | |
| Dietary fiber | 0 g | 0 g | 0% |
| Protein | 2.4 g | 2 g | 4% |
| Salt | 0.7 g | 0.6 g |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values).
Ingredients
Sugar, enriched wheat flour bleached (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), soybean oil, leavening (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate, mono calcium phosphate, aluminum sulfate), food starch-modified dextrose, propylene glycol mono & diesters of fatty acids, mono & diglycerides with bht & citric acid as preservatives, salt, nonfat milk solids, sorbitan monostearate, artificial flavor, soy lecithin, xanthan gum, cellulose gum, polysorbate 80, wheat starch, propylene glycol, citric acid, silicon dioxide, cocoa processed with alkali, sorbitan monostearate, nonfat milk solids, caramel color, polysorbate 80, water, natural and artificial flavor, corn syrup, polysorbate 80, glycerin, sulfites, silicon dioxide, cream cheese (pasteurized milk, cream cheese culture, carob bean gum), margarine (partially hydrogenated soybean oil, water, partially hydrogenated cottonseed oil, salt, mono- and diglycerides colored with annatto/turmeric, calcium edta added as a preservative, artificial flavor, vitamin a palmitate added), egg whites, guar gum, triethyl citrate, whole eggs, bourbonnais vanilla (natural and artificial flavors, water, ethyl alcohol, caramel color, partially inverted sugar, glycerin, citric acid), high fructose corn syrup, fd&c red 40, glycerine, modified food starch, fd&c red 3, carrageenan gum, potassium sorbate, methyl paraben and propyl paraben (preservatives)
- Allergens
- EggsGlutenSoybeansSulphur dioxide and sulphites
Additives 27
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 85 g (85 g)
- Sold in
- United States
- Barcode
- 0076185005543
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Filled Cupcake?
Red Velvet Filled Cupcake contains 376 kcal per 100 g and about 320 kcal per serving (85 g (85 g)).
How much sugar is in Red Velvet Filled Cupcake?
Red Velvet Filled Cupcake has 43.5 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Filled Cupcake healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Filled Cupcake vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Filled Cupcake contain?
According to the label data it contains: Eggs, Gluten, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 9, 2017. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.