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Red Velvet Cake Square
Red Velvet Cake Square by The Bakery provides 344 kcal per 100 g, with 35.6 g of sugars and 3.3 g of protein. That is 12% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 0.5 OF CAKE (90 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 344 kcal | 310 kcal | 389 −12% | |
| Total fat | 14.4 g | 13 g | 17% | 18.1 −20% |
| Saturated fat | 5 g | 4.5 g | 23% | 7.4 −32% |
| Carbohydrates | 50 g | 45 g | 16% | 51.9 |
| Total sugars | 35.6 g | 32 g | 31.8 +12% | |
| Dietary fiber | 1.1 g | 1 g | 4% | 1.8 −39% |
| Protein | 3.3 g | 3 g | 6% | 4.7 −30% |
| Salt | 1 g | 0.9 g | 0.7 +57% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, powdered sugar, enriched wheat flour bleached (flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), eggs, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, water, egg whites, invert sugar, palm oil, canola oil, glycerin, margarine (palm oil, water, soybean oil, salt, mono - and diglycerides, colored with annatto, calcium disodium edta added as preservative, artificial flavor, vitamin a palmitate added), mono - and diglycerides, cocoa processed with alkali, propylene glycol mono - and diesters of fatty acids, food starch-modified, leavening (baking soda, sodium aluminum phosphate, sodium acid pyrophosphate, monocalcium phosphate), dextrose, salt, soy flour, whey, cornstarch, potassium sorbate and sodium propionate and sodium benzoate (preservatives), soy lecithin, nonfat milk, cultured buttermilk, polysorbate 60, corn flour, partially hydrogenated vegetable oil (soybean oil), xanthan gum, sodium stearoyl lactylate, red 40, citric acid, disodium phosphate, cellulose gum, guar gum, natural and artificial flavor, maltodextrin, polysorbate 80.
- Allergens
- EggsGlutenMilkSoybeans
Additives 24
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 0.5 OF CAKE (90 g)
- Sold in
- United States
- Barcode
- 0078742037622
Prices reported by shoppers
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Frequently asked questions
How many calories are in Red Velvet Cake Square?
Red Velvet Cake Square contains 344 kcal per 100 g and about 310 kcal per serving (0.5 OF CAKE (90 g)).
How much sugar is in Red Velvet Cake Square?
Red Velvet Cake Square has 35.6 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Red Velvet Cake Square healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Red Velvet Cake Square vegan?
Based on its ingredient list, it is not vegan.
What allergens does Red Velvet Cake Square contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated May 22, 2022. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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