View full-size photo · Photo: Open Food Facts contributors, CC BY-SA
Raspberry & Apple Danish pastries
Raspberry & Apple Danish pastries by Gráine's Bakery provides 340 kcal per 100 g, with 18.8 g of sugars and 6 g of protein. That is 27% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Pastries category and comes in a 170 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 85 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 340 kcal | 289 kcal | 388 −12% | |
| Total fat | 13.4 g | 11.4 g | 15% | 17.8 −25% |
| Saturated fat | 5.8 g | 4.9 g | 25% | 7.5 −22% |
| Carbohydrates | 47.6 g | 40.5 g | 15% | 51 −7% |
| Total sugars | 18.8 g | 16 g | 25.8 −27% | |
| Added sugars | 10.4 g | 8.8 g | 18% | 19.4 −46% |
| Dietary fiber | 2.9 g | 2.5 g | 9% | 2.3 +27% |
| Protein | 6 g | 5.1 g | 10% | 5.7 +6% |
| Salt | 0.8 g | 0.7 g | 0.6 +30% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 4258 Pastries products on Foodmetria.
Compared with other pastries
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Egg, Rapeseed Oil, Palm Oil, Wheat Flour, DEHYDRATED APPLE (2%), Durum Wheat Semolina, Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sunflower Lecithin, Sodium Stearoyl-2-Lactylate, Citric Acid Esters of Mono - and Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids; Salt, Dextrose, Modified Maize Starch, Yeast, Skimmed Milk Powder, Glucose Syrup, Whole Milk Powder, FREEZE DRIED RASPBERRIES (0.5%), Modified Wheat Starch, Wheat Gluten, Flavouring, Colours: Carotenes, Plain Caramel, Anthocyanins, Paprika Extract; Whey Powder (Milk), Raising Agents: Diphosphates, Potassium Carbonate, Sodium Carbonates; Modified Potato Starch, Wheat Starch, Acidity Regulator: Citric Acid; Preservative: Potassium Sorbate; Stabilisers: Guar Gum, Sodium Carboxy Methyl Cellulose, Pectins, Agar; Thickener: Sodium Alginate; Flour Treatment Agent: Ascorbic Acid; Carrot Extract, Beetroot Juice Powder. coco ALLERGY ADVICE:For allergens, see ingredients in bold. May also contain sesame and soya. DIETARY ADVICE: Suitable for vegetarians. WOONDON MOOVADOVICOVADONDO NU TY ONDO Ene Fat of Ca of Fib Pr Sa
- Allergens
- EggsGlutenMilk
- May contain traces
- Sesame seedsSoybeans
Additives 22
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 170 g
- Serving size
- 85 g
- Labels & certifications
- Vegetarian
- Sold in
- Ireland
- Barcode
- 4088600244617
Prices reported by shoppers
Loading prices…
Frequently asked questions
How many calories are in Raspberry & Apple Danish pastries?
Raspberry & Apple Danish pastries contains 340 kcal per 100 g and about 289 kcal per serving (85 g).
How much sugar is in Raspberry & Apple Danish pastries?
Raspberry & Apple Danish pastries has 18.8 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Raspberry & Apple Danish pastries healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Raspberry & Apple Danish pastries vegan?
Based on its ingredient list, it is not vegan.
What allergens does Raspberry & Apple Danish pastries contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of sesame seeds, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 2, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
Compare & rankings
Healthier alternatives
Best in category →Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.
a NOVA 3 
b NOVA 3 
c NOVA 3 
c NOVA 4 More pastries
View all →
e NOVA 4 
e NOVA 4 
e NOVA 4 
e NOVA 4 
d NOVA 4 
d NOVA 3