Racine danish kringles, danish, cherry cheese
Racine danish kringles, danish, cherry cheese by Racine Danish Kringles provides 320 kcal per 100 g, with 26 g of sugars and 4 g of protein. That is 18% less sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 1 3/4 onz (50 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 320 kcal | 160 kcal | 389 −18% | |
| Total fat | 14 g | 7 g | 9% | 18.2 −23% |
| Saturated fat | 7 g | 3.5 g | 18% | 7.4 −5% |
| Carbohydrates | 38 g | 19 g | 7% | 51.9 −27% |
| Total sugars | 26 g | 13 g | 31.8 −18% | |
| Dietary fiber | 2 g | 1 g | 4% | 1.8 +11% |
| Protein | 4 g | 2 g | 4% | 4.7 −16% |
| Salt | 0.7 g | 0.3 g | 0.7 |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from July 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Wheat flour, sugar, margarine (interesterified soybean oil, water, salt, mono - and diglycerides, colored with annatto/turmeric. calcium disodium edta added as a preservative. artificial butter flavor. vitamin a palmitate added.), high fructose corn syrup, brown sugar (sugar, molasses, cane syrup), eggs, corn syrup, cherries, contains 2% or less of the following: water, modified food starch, salt, cream cheese (pasteurized cultured cream, skim milk, natural acids, salt, xanthan, locust bean and guar gums, natural flavors), maltodextrin, soy protein, yeast, dextrose, potassium sorbate, tocopherols preservative, agar-agar, calcium carbonate, partially hydrogenated soybean and cottonseed oils, benzoic acid, lactic acid, palm oil, polysorbate 60, citric acid, red 40, yellow 5, yellow 6, natural & artificial flavors, sodium benzoate, calcium propionate, malted barley, corn starch, cinnamon, egg yolks, soy lecithin, enzymes, baking soda, color added.
- Allergens
- EggsGlutenMilkSoybeans
Additives 18
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 1 3/4 onz (50 g)
- Sold in
- United States
- Barcode
- 0045251003172
Prices reported by shoppers
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Frequently asked questions
How many calories are in Racine danish kringles, danish, cherry cheese?
Racine danish kringles, danish, cherry cheese contains 320 kcal per 100 g and about 160 kcal per serving (1 3/4 onz (50 g)).
How much sugar is in Racine danish kringles, danish, cherry cheese?
Racine danish kringles, danish, cherry cheese has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Racine danish kringles, danish, cherry cheese healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Racine danish kringles, danish, cherry cheese vegan?
Based on its ingredient list, it is not vegan.
What allergens does Racine danish kringles, danish, cherry cheese contain?
According to the label data it contains: Eggs, Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 22, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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