Queso Dippin' Sticks
Queso Dippin' Sticks by Meijer provides 310 kcal per 100 g, with 4.8 g of sugars and 9.5 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen foods category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 pieces (about) (42 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 130 kcal | 187 +66% | |
| Total fat | 14.3 g | 6 g | 8% | 8.2 +74% |
| Saturated fat | 7.1 g | 3 g | 15% | 2.9 +147% |
| Carbohydrates | 33.3 g | 14 g | 5% | 20.1 +66% |
| Total sugars | 4.8 g | 2 g | 4.4 +8% | |
| Dietary fiber | 2.4 g | 1 g | 4% | 1.7 +42% |
| Protein | 9.5 g | 4 g | 8% | 7.9 +20% |
| Salt | 2.4 g | 1 g | 1 +131% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9796 Frozen foods products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from September 2023. Other values: Open Food Facts.
Compared with other frozen foods
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Bleached wheat flour, pasteurized processed cheddar cheese (cheddar cheese [pasteurized milk, cheese culture, salt, enzymes], water, milkfat, sodium phosphate, sodium hexametaphosphate, salt, artificial color, sorbic acid [preservative]), diced tomatoes (tomatoes, citric acid, calcium chloride), mozzarella cheese (pasteurized milk, non-fat milk, cultures, salt, enzymes), vegetable oil (soybean oil and/or canola oil), modified corn starch, tortilla chips (ground corn treated with lime, water, vegetable oil [contains one or more of the following: cottonseed oil, corn oil], spices, salt, garlic, artificial coloring [dextrose, red 40, red 40 lake, blue 1, yellow 5, yellow 6], sodium benzoate, propylene glycol, caramel color, monodiglycerides, polysorbate 80, canola oil, citric acid, mono and triglycerides, sunflower lecithin, soy lecithin), yellow corn flour, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), salt, onion powder, sugar, garlic powder, potato starch, jalapeno peppers, dried whey (milk), yellow corn germ, dextrose, jalapeno powder, yeast, cilantro, spice and coloring, citric acid.
- Allergens
- GlutenMilkSoybeans
Additives 15
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2 pieces (about) (42 g)
- Sold in
- United States
- Barcode
- 0708820813427
Prices reported by shoppers
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Frequently asked questions
How many calories are in Queso Dippin' Sticks?
Queso Dippin' Sticks contains 310 kcal per 100 g and about 130 kcal per serving (2 pieces (about) (42 g)).
How much sugar is in Queso Dippin' Sticks?
Queso Dippin' Sticks has 4.8 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Queso Dippin' Sticks healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Queso Dippin' Sticks vegan?
Based on its ingredient list, it is not vegan.
What allergens does Queso Dippin' Sticks contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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