Pumpakärnor

by ICA Basic 800 g in Shelled pumpkin seeds Barcode 7318690655688
Very good nutritional quality
Unprocessed or minimally processed

Pumpakärnor by ICA Basic provides 574 kcal per 100 g, with 1.3 g of sugars and 30 g of protein. That is 19% less sugar than the average product in this category. Its Nutri-Score is A and it is classified as NOVA 1 (unprocessed or minimally processed). It is listed in the Shelled pumpkin seeds category and comes in a 800 g pack.

Nutrient levels per 100 g

Fat
47 g · High
Saturated fat
11 g · High
Sugars
1.3 g · Low
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 574 kcal 562
Total fat 47 g 45.2
Saturated fat 11 g 8.2 +35%
Carbohydrates 2.7 g 6.4 −58%
Total sugars 1.3 g 1.6 −19%
Added sugars 0 g 0
Dietary fiber 8.5 g 6.2 +38%
Protein 30 g 30.4
Salt 0 g 0.2 −95%

Category average across 70 Shelled pumpkin seeds products on Foodmetria.

Compared with other shelled pumpkin seeds

Calories lower 38%
Sugars lower 24%
Salt lower 15%
Saturated fat higher 9%
Protein top 85%
Fiber top 23%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Pumpakärnor*. *Ursprung: EU/Kina

May contain traces
CeleryGlutenSesame seedsSoybeansSulphur dioxide and sulphites

Product details

Quantity
800 g
Sold in
Sweden
Barcode
7318690655688

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pumpakärnor?

Pumpakärnor contains 574 kcal per 100 g.

How much sugar is in Pumpakärnor?

Pumpakärnor has 1.3 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pumpakärnor healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 1 — unprocessed or minimally processed. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pumpakärnor contain?

No allergens are listed in the label data. It may also contain traces of celery, gluten, sesame seeds, soybeans, sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated June 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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