Pop Corn Shrimp

by Sea Pak 25 oz in Frozen seafood Barcode 0041322224941
Poor nutritional quality
Ultra-processed food

Pop Corn Shrimp by Sea Pak provides 271 kcal per 100 g, with 2.4 g of sugars and 11.8 g of protein. That is 211% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category and comes in a 25 oz pack. Contains: crustaceans, gluten, milk, soybeans.

Nutrient levels per 100 g

Fat
12.9 g · Moderate
Saturated fat
1.8 g · Moderate
Sugars
2.4 g · Low
Salt
1.7 g · High

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 3oz (85g/about 1 cup) (85 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 230 kcal 121 +124%
Total fat 12.9 g 11 g 14% 4 +225%
Saturated fat 1.8 g 1.5 g 8% 0.8 +128%
Carbohydrates 27.1 g 23 g 8% 5.2 +420%
Total sugars 2.4 g 2 g 0.8 +211%
Added sugars 1.2 g 1 g 2% 0.6 +89%
Dietary fiber 1.2 g 1 g 4% 0.3 +267%
Protein 11.8 g 10 g 20% 15.6 −25%
Salt 1.7 g 1.4 g 0.8 +97%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2543 Frozen seafood products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from June 2023. Other values: Open Food Facts.

Compared with other frozen seafood

Calories higher 4%
Sugars higher 10%
Salt higher 8%
Saturated fat higher 17%
Protein top 77%
Fiber top 11%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

SHRIMP BLEACHED WHEAT FLOUR, SOYBEAN OIL, ENRICHED BLEACHED WHEAT FLOUR (WHEAT FLOUR, NIACIN, IRON AS FERROUS SULFATE, THIAMINE MONONITRATE, YELLOW CORN LIE AC MODIFIED® FLOUR, NIACIN, THIAMINE MONONITRATE RIBOFLAVN FOLIC ACID, DEXTROSE, SODIUM TRIPOLYPHOSPHATE ITO RETAIN MOISTURE WHEY POWDERIA MILK DERIVATIVE), METHYLCELLULOSE, GARLIC POWDER, YEAST, DISODIUM INOSINATE AND DISODIUM GUANYLATE, LEAVENING PYROPHOSPHATE BAKING SODA), SODIUM ALGINATE, CITRIC ACID, PAPRIKA OLEORESIN, SODIUM BISULFITE (AS A PRESERVATIVE) CONTAINS: SHRIMP, MILK, WHEAT

Palm oil free
Allergens
CrustaceansGlutenMilkSoybeans

Additives 9

High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
25 oz
Serving size
3oz (85g/about 1 cup) (85 g)
Sold in
United States
Barcode
0041322224941

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pop Corn Shrimp?

Pop Corn Shrimp contains 271 kcal per 100 g and about 230 kcal per serving (3oz (85g/about 1 cup) (85 g)).

How much sugar is in Pop Corn Shrimp?

Pop Corn Shrimp has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pop Corn Shrimp healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pop Corn Shrimp contain?

According to the label data it contains: Crustaceans, Gluten, Milk, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated August 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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