Plain Bagel

by Connell Bakery 100g in Bagel breads Barcode 4056489744016
Average nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Plain Bagel by Connell Bakery provides 271 kcal per 100 g, with 8.7 g of sugars and 8.6 g of protein. That is 43% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Bagel breads category and comes in a 100g pack. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
2 g · Low
Saturated fat
0.3 g · Low
Sugars
8.7 g · Moderate
Salt
1 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 portion (90 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 271 kcal 244 kcal 276
Total fat 2 g 1.8 g 2% 3.3 −39%
Saturated fat 0.3 g 0.3 g 2% 0.6 −44%
Carbohydrates 53.4 g 48.1 g 17% 51.3
Total sugars 8.7 g 7.8 g 6.1 +43%
Added sugars 3.9 g 3.5 g 7% 3.8
Dietary fiber 2.4 g 2.2 g 8% 4.7 −48%
Protein 8.6 g 7.7 g 15% 10.1 −15%
Salt 1 g 0.9 g 1

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 798 Bagel breads products on Foodmetria.

Compared with other bagel breads

Calories lower 46%
Sugars higher 18%
Salt higher 47%
Saturated fat lower 45%
Protein top 82%
Fiber top 66%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Sugar, Yeast, Salt, Barley Malt Vinegar, Sunflower Oil, Malted Barley, Thickener: Guar Gum; Preservative: Calcium Propionate; Improver (Soya Flour, Acidity Regulator: Calcium Carbonate; Emulsifiers: Mono - and Diglycerides of Fatty Acids, Sodium Stearoyl-2-Lactylate; Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin], Flour Treatment Agent: Ascorbic Acid; Enzymes (contains Wheat)). llergy Advice r allergens, including Cereals containing Gluten, see Bredients in bold. May also contain Egg, Milk, Nuts and ame.

May contain palm oil
Allergens
GlutenSoybeans
May contain traces
EggsMilkNuts

Additives 5

E412 - Guar gum
Emulsifier
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
100g
Serving size
1 portion (90 g)
Sold in
United Kingdom
Barcode
4056489744016

Prices reported by shoppers

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Frequently asked questions

How many calories are in Plain Bagel?

Plain Bagel contains 271 kcal per 100 g and about 244 kcal per serving (1 portion (90 g)).

How much sugar is in Plain Bagel?

Plain Bagel has 8.7 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Plain Bagel healthy?

It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Plain Bagel contain?

According to the label data it contains: Gluten, Soybeans. It may also contain traces of eggs, milk, nuts. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 27, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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