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Potato farls
Potato farls by Connell Bakery provides 211 kcal per 100 g, with 10.6 g of sugars and 4.2 g of protein. That is 859% more sugar than the average product in this category. Its Nutri-Score is C and it is classified as NOVA 3 (processed food). It is listed in the Potatoes category and comes in a 4pcs pack. Contains: gluten.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 60 g
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 211 kcal | 127 kcal | 96 +120% | |
| Total fat | 3.5 g | 2.1 g | 3% | 1.7 +108% |
| Saturated fat | 0.5 g | 0.3 g | 2% | 0.4 +29% |
| Carbohydrates | 39.1 g | 23.5 g | 9% | 17.5 +124% |
| Total sugars | 10.6 g | 6.4 g | 1.1 +859% | |
| Added sugars | 0 g | 0 g | 0% | 0.1 −100% |
| Dietary fiber | 3.3 g | 2 g | 7% | 2 +66% |
| Protein | 4.2 g | 2.5 g | 5% | 2.2 +89% |
| Salt | 0.9 g | 0.6 g | 0.3 +173% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1303 Potatoes products on Foodmetria.
Compared with other potatoes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
90% Reconstituted Dried Potato Flakes, Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Salt, Preservatives: Calcium Propionate, Potassium Sorbate.
- Allergens
- Gluten
- May contain traces
- Gluten
Additives 2
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 4pcs
- Serving size
- 60 g
- Sold in
- France
- Barcode
- 20366346
Prices reported by shoppers
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Recipe & label changes
-
October 1, 2026
- Sugars: 7.1 → 10.6
- Protein: 4.4 → 4.2
Changes to this product's label data recorded since Foodmetria started tracking it.
Frequently asked questions
How many calories are in Potato farls?
Potato farls contains 211 kcal per 100 g and about 127 kcal per serving (60 g).
How much sugar is in Potato farls?
Potato farls has 10.6 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Potato farls healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Potato farls contain?
According to the label data it contains: Gluten. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated October 1, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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