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Pillsbury Real Cherry Flaky Turnovers 6 Ct

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score D NOVA 4

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Pillsbury Real Cherry Flaky Turnovers 6 Ct

in Cooking helpers Barcode 0018000860708
Poor nutritional quality
Ultra-processed food

Pillsbury Real Cherry Flaky Turnovers 6 Ct provides 298 kcal per 100 g, with 21.1 g of sugars and 3.5 g of protein. That is 10% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cooking helpers category. Contains: gluten, soybeans.

Nutrient levels per 100 g

Fat
12.3 g · Moderate
Saturated fat
4.4 g · Moderate
Sugars
21.1 g · Moderate
Salt
1.2 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 1 pastry (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 298 kcal 170 kcal 336 −11%
Total fat 12.3 g 7 g 9% 10 +23%
Saturated fat 4.4 g 2.5 g 13% 5.3 −17%
Carbohydrates 43.9 g 25 g 9% 54.5 −20%
Total sugars 21.1 g 12 g 19.1 +10%
Dietary fiber 1.8 g 1 g 4% 7.4 −76%
Protein 3.5 g 2 g 4% 8.7 −60%
Salt 1.2 g 0.7 g 3.9 −69%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 1675 Cooking helpers products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from February 2020. Other values: Open Food Facts.

Compared with other cooking helpers

Calories lower 24%
Sugars higher 37%
Salt higher 45%
Saturated fat higher 29%
Protein top 68%
Fiber top 69%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Enriched flour bleached (wheat flour, niacin, ferrous sulfate, thiamin mononitrate, riboflavin, folic acid), water, sugar, cherries with erythorbic acid and ascorbic acid added to protect color, soybean and palm oil, hydrogenated palm oil. contains 2% or less of: modified corn starch, dextrose, baking powder (baking soda, sodium acid pyrophosphate, sodium aluminum phosphate), salt, vital wheat gluten, high fructose corn syrup, corn starch, potassium chloride, preservatives (sodium benzoate, potassium sorbate, tbhq, citric acid), mono and diglycerides, xanthan gum, dough conditioner (sodium stearoyl lactylate, mono and diglycerides, calcium sulfate), propylene glycol alginate, calcium gluconate, sodium phosphate, natural and artificial flavor, beta carotene and annatto extract (for color), red 40, blue 1.

Contains palm oil
Allergens
GlutenSoybeans

Additives 16

Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Regulatory status of its additives

How the US, individual states and the EU treat additives found in this product's ingredient list.

United States

FDA asks to phase out E129 · E133

Red 40 (E129) and Blue 1 (E133) are among six petroleum-based dyes FDA is asking manufacturers to remove by the end of 2027. The phase-out is voluntary: the dyes remain approved.

California

Barred from California public schools E129 · E133

The California School Food Safety Act (AB 2316) bars Red 40 (E129) and Blue 1 (E133) from food served or sold in public schools from December 31, 2027.

West Virginia

Barred from West Virginia school meals E129 · E133

West Virginia HB 2354 has barred Red 40 (E129) and Blue 1 (E133) from school nutrition programs since August 1, 2025. A statewide ban due January 1, 2028 is on hold under a preliminary injunction (December 23, 2025) while the state appeals.

European Union

Warning label required in the EU E129

In the EU, food containing Red 40 (E129) must state that it "may have an adverse effect on activity and attention in children."

What these additives are and what the research says: Red 40, Blue 1.

Additives are detected from the ingredient list by Open Food Facts and may be incomplete or out of date. Regulatory status checked October 6, 2026; rules are changing quickly. Not legal advice — always check the package label.

Product details

Serving size
1 pastry (57 g)
Sold in
United States
Barcode
0018000860708

Prices reported by shoppers

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Frequently asked questions

How many calories are in Pillsbury Real Cherry Flaky Turnovers 6 Ct?

Pillsbury Real Cherry Flaky Turnovers 6 Ct contains 298 kcal per 100 g and about 170 kcal per serving (1 pastry (57 g)).

How much sugar is in Pillsbury Real Cherry Flaky Turnovers 6 Ct?

Pillsbury Real Cherry Flaky Turnovers 6 Ct has 21.1 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Pillsbury Real Cherry Flaky Turnovers 6 Ct healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pillsbury Real Cherry Flaky Turnovers 6 Ct contain?

According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.

Does Pillsbury Real Cherry Flaky Turnovers 6 Ct contain additives restricted in the US or the EU?

Its ingredient list includes Red 40 (E129) and Blue 1 (E133). FDA is asking manufacturers to stop using them by the end of 2027 (voluntarily); California bars them from public schools from December 31, 2027; West Virginia bars them from school meals; the EU requires a warning label on food with Red 40 (E129). Recipes change — check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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