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Pepperidge farm jewish rye seedless bread
Pepperidge farm jewish seedless rye bread
Pepperidge farm jewish rye seedless bread by Pepperidge Farm provides 250 kcal per 100 g, with 6.3 g of sugars and 9.4 g of protein. That is 82% more sugar than the average product in this category. It is classified as NOVA 4 (ultra-processed food). It is listed in the Rye breads category and comes in a 1 pound, 454 grams pack. Contains: gluten, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2 slice (64 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 250 kcal | 160 kcal | 235 +6% | |
| Total fat | 3.1 g | 2 g | 3% | 2.6 +22% |
| Carbohydrates | 46.9 g | 30 g | 11% | 42.1 +11% |
| Total sugars | 6.3 g | 4 g | 3.4 +82% | |
| Added sugars | 0 g | 0 g | 0% | 0.8 −100% |
| Dietary fiber | 6.3 g | 4 g | 14% | 8.4 −25% |
| Protein | 9.4 g | 6 g | 12% | 7.4 +26% |
| Salt | 3.4 g | 2.2 g | 1.3 +172% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 677 Rye breads products on Foodmetria.
Compared with other rye breads
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
unbromated unbleached enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate [vitamin b1], riboflavin [vitamin b2], folic acid), water, rye flour, wheat gluten, yeast, contains 2 percent or less of: soybean oil, salt, ground caraway, unsulphured molasses, calcium propionate and sorbic acid to retard spoilage, mono and diglycerides, malted barley flour, wheat flour, dextrose, lactic acid, dehydrated onions, dehydrated garlic, soy lecithin,
- Allergens
- GlutenSoybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 1 pound, 454 grams
- Serving size
- 2 slice (64 g)
- Labels & certifications
- No high fructose corn syrup
- Sold in
- United States
- Barcode
- 0014100071211
Prices reported by shoppers
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Frequently asked questions
How many calories are in Pepperidge farm jewish rye seedless bread?
Pepperidge farm jewish rye seedless bread contains 250 kcal per 100 g and about 160 kcal per serving (2 slice (64 g)).
How much sugar is in Pepperidge farm jewish rye seedless bread?
Pepperidge farm jewish rye seedless bread has 6.3 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.
Is Pepperidge farm jewish rye seedless bread healthy?
It is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
What allergens does Pepperidge farm jewish rye seedless bread contain?
According to the label data it contains: Gluten, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated February 26, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
Reviews
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