Peanut butter flavored cupcakes
Peanut butter flavored cupcakes by Mrs. Freshley's provides 386 kcal per 100 g, with 36.8 g of sugars and 3.5 g of protein. That is 16% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, milk, peanuts, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 2.0 onz (57 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 386 kcal | 220 kcal | 389 | |
| Total fat | 14 g | 8 g | 10% | 18.1 −23% |
| Saturated fat | 5.3 g | 3 g | 15% | 7.4 −29% |
| Carbohydrates | 57.9 g | 33 g | 12% | 51.9 +11% |
| Total sugars | 36.8 g | 21 g | 31.8 +16% | |
| Dietary fiber | 3.5 g | 2 g | 7% | 1.8 +94% |
| Protein | 3.5 g | 2 g | 4% | 4.7 −26% |
| Salt | 1.1 g | 0.6 g | 0.7 +74% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.
Compared with other cakes
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sugar, water, vegetable oils (palm oil and soybean oil), enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate-b1, riboflavin-b2, folic acid), high fructose corn syrup, peanut butter (peanuts, salt, hydrogenated vegetable oil [cottonseed oil, canola oil, and/or soybean oil]), cocoa (natural and processed with alkali), egg whites, eggs, contains 2% or less of each of the following: modified corn starch, corn syrup, nonfat milk, partially defatted peanut flour, mono - and diglycerides, corn starch, baking soda, sodium acid pyrophosphate, salt, roasted peanut extract, agave syrup, inulin (agave), calcium carbonate, calcium sulfate, soy lecithin, natural and artificial flavors, dextrose, polysorbate 60, whey (milk), xanthan gum, agar, datem, monocalcium phosphate, guar gum, sodium hexametaphosphate, sodium stearoyl lactylate, tricalcium phosphate, fd&c yellow #5, monoglycerides, nutmeg, fd&c red #40, fd&c yellow #6, citric acid, fd&c blue #1, phosphoric acid, cinnamon, preserved with sorbic acid, potassium sorbate and sodium benzoate.
- Allergens
- EggsGlutenMilkPeanutsSoybeans
Additives 30
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 2.0 onz (57 g)
- Sold in
- United States
- Barcode
- 0072250091589
Prices reported by shoppers
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Frequently asked questions
How many calories are in Peanut butter flavored cupcakes?
Peanut butter flavored cupcakes contains 386 kcal per 100 g and about 220 kcal per serving (2.0 onz (57 g)).
How much sugar is in Peanut butter flavored cupcakes?
Peanut butter flavored cupcakes has 36.8 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Peanut butter flavored cupcakes healthy?
It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Peanut butter flavored cupcakes vegan?
Based on its ingredient list, it is not vegan.
What allergens does Peanut butter flavored cupcakes contain?
According to the label data it contains: Eggs, Gluten, Milk, Peanuts, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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