Peanut butter cup bar cake

by Target Stores in Cakes Barcode 0085239430408
Bad nutritional quality
Ultra-processed food

Peanut butter cup bar cake by Target Stores provides 418 kcal per 100 g, with 29.1 g of sugars and 3.8 g of protein. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gelatin, gluten, milk, peanuts, soybeans, sulphur dioxide and sulphites.

Nutrient levels per 100 g

Fat
27.9 g · High
Saturated fat
15.2 g · High
Sugars
29.1 g · High
Salt
0.7 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.8 oz (79 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 418 kcal 330 kcal 389 +7%
Total fat 27.9 g 22 g 28% 18.2 +53%
Saturated fat 15.2 g 12 g 60% 7.4 +106%
Carbohydrates 40.5 g 32 g 12% 51.9 −22%
Total sugars 29.1 g 23 g 31.8 −8%
Dietary fiber 1.3 g 1 g 4% 1.8 −28%
Protein 3.8 g 3 g 6% 4.7 −20%
Salt 0.7 g 0.5 g 0.7

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9252 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from November 2023. Other values: Open Food Facts.

Compared with other cakes

Calories higher 34%
Sugars lower 43%
Salt higher 48%
Saturated fat higher 5%
Protein top 60%
Fiber top 54%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, soybean oil, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), eggs, partially hydrogenated palm kernel oil, water, milk, cream, chocolate liquor, peanuts, corn syrup, modified food starch, cocoa processed with alkali, butter, dextrose, whey, polysorbate 60, carbohydrate gum, artificial flavor, cocoa butter, soy lecithin, sodium stearoyl lactylate, nonfat milk, partially hydrogenated soybean oil, partially hydrogenated palm kernel oil, corn starch, mono - and diglycerides, baking soda, caramel color, tricalcium phosphate, sodium aluminum phosphate, salt, natural flavor, soy flour, propylene glycol, mono - and diesters of fatty acids, sulfites, ascorbic acid (dough conditioner), citric acid, sorbitan monostearate, gelatin, sodium citrate, carrageenan, potassium sorbate (preservative), sodium phosphate, annatto (color), xanthan gum, red 40 lake, yellow 5 lake, yellow 6 lake, blue 1 lake, carnauba wax, titanium dioxide (color), resinous glaze, maltodextrin, monocalcium phosphate, sodium caseinate, tetrasodium pyrophosphate, wheat starch, yellow 5, yellow 6.

Contains palm oilNot veganNot vegetarian
Allergens
EggsGelatinGlutenMilkPeanutsSoybeansSulphur dioxide and sulphites

Additives 31

Moderate overexposure risk
Moderate overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
High overexposure risk
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.8 oz (79 g)
Sold in
United States
Barcode
0085239430408

Prices reported by shoppers

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Frequently asked questions

How many calories are in Peanut butter cup bar cake?

Peanut butter cup bar cake contains 418 kcal per 100 g and about 330 kcal per serving (2.8 oz (79 g)).

How much sugar is in Peanut butter cup bar cake?

Peanut butter cup bar cake has 29.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Peanut butter cup bar cake healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Peanut butter cup bar cake vegan?

Based on its ingredient list, it is not vegan.

What allergens does Peanut butter cup bar cake contain?

According to the label data it contains: Eggs, Gelatin, Gluten, Milk, Peanuts, Soybeans, Sulphur dioxide and sulphites. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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