Pain pumpernickel

by Pema 500 g in Rye breads Barcode 4000358610049
Very good nutritional quality
Processed food
Green-Score
a
Environmental impact estimate

Pain pumpernickel by Pema provides 200 kcal per 100 g, with 3.6 g of sugars and 5 g of protein. Its Nutri-Score is A and it is classified as NOVA 3 (processed food). It is listed in the Rye breads category and comes in a 500 g pack. Contains: gluten.

Nutrient levels per 100 g

Fat
1.3 g · Low
Saturated fat
0.1 g · Low
Sugars
3.6 g · Low
Salt
0.9 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 200 kcal 235 −15%
Total fat 1.3 g 2.6 −49%
Saturated fat 0.1 g 0.4 −75%
Carbohydrates 36 g 42.1 −14%
Total sugars 3.6 g 3.4 +5%
Added sugars 0 g 0.8 −100%
Dietary fiber 11 g 8.4 +31%
Protein 5 g 7.4 −33%
Salt 0.9 g 1.3 −29%

Category average across 676 Rye breads products on Foodmetria.

Compared with other rye breads

Calories lower 21%
Sugars higher 30%
Salt lower 13%
Saturated fat lower 9%
Protein top 88%
Fiber top 19%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Seigle complet concassé 59% (utilisé en partie en levain naturel), eau, sel, levure. Peut contenir des traces de blé et de lupin.

Palm oil free
Allergens
Gluten
May contain traces
GlutenLupin

Product details

Quantity
500 g
Sold in
France
Barcode
4000358610049

Prices reported by shoppers

Loading prices…

Frequently asked questions

How many calories are in Pain pumpernickel?

Pain pumpernickel contains 200 kcal per 100 g.

How much sugar is in Pain pumpernickel?

Pain pumpernickel has 3.6 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.

Is Pain pumpernickel healthy?

It has a Nutri-Score of A (A is best, E is worst); it is in NOVA group 3 — processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

What allergens does Pain pumpernickel contain?

According to the label data it contains: Gluten. It may also contain traces of lupin. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated March 3, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

Reviews

No reviews yet. Tried Pain pumpernickel? Be the first to share how it tastes.

Write a review

Your rating

Reviews are moderated. See our Privacy Policy.

Compare & rankings

Healthier alternatives

Best in category →

Same category, meaningfully better on at least one measure and no worse on the others. Each card shows what improves.

More rye breads

View all →

More from Pema

View all →