Oven crunchy shrimp poppers, oven crunchy
Oven crunchy shrimp poppers, oven crunchy provides 310 kcal per 100 g, with 2.4 g of sugars and 9.5 g of protein. That is 216% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Frozen seafood category. Contains: gluten, milk, soybeans.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
Serving size: 3 onz (84 g)
| Nutrient | Per 100 g | Per serving | % DV* | Category avg |
|---|---|---|---|---|
| Calories | 310 kcal | 260 kcal | 121 +156% | |
| Total fat | 14.3 g | 12 g | 15% | 4 +260% |
| Saturated fat | 2.4 g | 2 g | 10% | 0.8 +209% |
| Carbohydrates | 36.9 g | 31 g | 11% | 5.2 +610% |
| Total sugars | 2.4 g | 2 g | 0.8 +216% | |
| Dietary fiber | 3.6 g | 3 g | 11% | 0.3 +1021% |
| Protein | 9.5 g | 8 g | 16% | 15.6 −39% |
| Salt | 2.1 g | 1.7 g | 0.8 +144% |
*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 2544 Frozen seafood products on Foodmetria.
Serving size from the US product label in USDA FoodData Central, label data from April 2022. Other values: Open Food Facts.
Nutrition claims check
Claims its numbers support
- Source of protein
- 12% of calories from protein (EU: at least 12% of calories from protein)
- Low sugar
- 2.4 g sugars per 100 g (EU: no more than 5 g per 100 g)
- Source of fiber
- 3.6 g fiber per 100 g (EU: at least 3 g per 100 g or 1.5 g per 100 kcal)
Checked against the per-100 g thresholds of EU Regulation 1924/2006, using the nutrition data above. US labels follow FDA rules, which are mostly based on serving size and can give a different result; FDA has no defined “low sugar” claim.
Compared with other frozen seafood
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Minced shrimp water, bleached wheat flour, enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), methylcellulose salt, dextrose food starch-modified, yellow corn flour, dried whey (milk), hydrolyzed soy protein, partially hydrogenated soybean and/or cottonseed oil, iodized salt, guar gum, sodium alginate, sugar, yeast, artificial flavor, garlic powder, monosodium glutamate, dried yeast, onion powder, leavening (sodium acid pyrophosphate, sodium bicarbonate), disodium guanylate and disodium inosinate, cellulose gum, citric acid, calcium chloride,oleoresin paprika, spice extractive.
- Allergens
- GlutenMilkSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Serving size
- 3 onz (84 g)
- Sold in
- United States
- Barcode
- 0036800330320
Prices reported by shoppers
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Frequently asked questions
How many calories are in Oven crunchy shrimp poppers, oven crunchy?
Oven crunchy shrimp poppers, oven crunchy contains 310 kcal per 100 g and about 260 kcal per serving (3 onz (84 g)).
How much sugar is in Oven crunchy shrimp poppers, oven crunchy?
Oven crunchy shrimp poppers, oven crunchy has 2.4 g of sugars per 100 g, which is considered low by UK front-of-pack guidelines.
Is Oven crunchy shrimp poppers, oven crunchy healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Oven crunchy shrimp poppers, oven crunchy vegan?
Based on its ingredient list, it is not vegan.
What allergens does Oven crunchy shrimp poppers, oven crunchy contain?
According to the label data it contains: Gluten, Milk, Soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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