Orange flavored creme filled cupcakes

by Mrs. Freshley's in Cakes Barcode 0072250011716
Bad nutritional quality
Ultra-processed food

Orange flavored creme filled cupcakes by Mrs. Freshley's provides 351 kcal per 100 g, with 42.1 g of sugars and 1.8 g of protein. That is 32% more sugar than the average product in this category. Its Nutri-Score is E and it is classified as NOVA 4 (ultra-processed food). It is listed in the Cakes category. Contains: eggs, gluten, soybeans.

Nutrient levels per 100 g

Fat
8.8 g · Moderate
Saturated fat
3.5 g · Moderate
Sugars
42.1 g · High
Salt
0.8 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 2.0 onz (57 g)

Nutrient Per 100 g Per serving% DV* Category avg
Calories 351 kcal 200 kcal 389 −10%
Total fat 8.8 g 5 g 6% 18.1 −52%
Saturated fat 3.5 g 2 g 10% 7.4 −52%
Carbohydrates 64.9 g 37 g 13% 51.9 +25%
Total sugars 42.1 g 24 g 31.8 +32%
Dietary fiber 1.8 g 1 g 4% 1.8
Protein 1.8 g 1 g 2% 4.7 −63%
Salt 0.8 g 0.4 g 0.7 +14%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 9247 Cakes products on Foodmetria.

Serving size from the US product label in USDA FoodData Central, label data from October 2021. Other values: Open Food Facts.

Compared with other cakes

Calories lower 25%
Sugars higher 18%
Salt higher 37%
Saturated fat lower 18%
Protein top 97%
Fiber top 38%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Sugar, water, unbleached and bleached enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (palm oil and soybean oil), contains 2% or less of each of the following: eggs, glycerine, dextrose, corn syrup, natural orange oil, high fructose corn syrup, egg whites, wheat starch leavening (sodium acid pyrophosphate, baking soda, monocalcium phosphate), mono-and diglycerides, modified corn starch, corn flour, calcium carbonate, salt, wheat gluten, calcium sulfate, corn starch, sodium stearoyl lactylate, extractives of paprika (color), polysorbate 60, propylene glycol monoester, soy lecithin, datem, sodium alginate, natural and artificial flavors, titanium dioxide (color), potato starch, agar, guar gum, ascorbic acid, wheat flour, monoglycerides, cellulose gum, lactic acid, sorbitan monostearate, maltodextrin, sunflower lecithin, enzymes, sodium hexametaphosphate, tricalcium phosphate, xanthan gum, beta carotene (color), citric acid, caramel color, preserved with potassium sorbate, sorbic acid and sodium propionate.

Contains palm oilNot vegan
Allergens
EggsGlutenSoybeans

Additives 28

Moderate overexposure risk
E200 - Sorbic acid
Preservative
High overexposure risk
High overexposure risk
E322 - Lecithins
Antioxidant
E322i - Lecithin
Antioxidant
High overexposure risk
E412 - Guar gum
Emulsifier
Moderate overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk
High overexposure risk

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Serving size
2.0 onz (57 g)
Sold in
United States
Barcode
0072250011716

Prices reported by shoppers

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Frequently asked questions

How many calories are in Orange flavored creme filled cupcakes?

Orange flavored creme filled cupcakes contains 351 kcal per 100 g and about 200 kcal per serving (2.0 onz (57 g)).

How much sugar is in Orange flavored creme filled cupcakes?

Orange flavored creme filled cupcakes has 42.1 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Orange flavored creme filled cupcakes healthy?

It has a Nutri-Score of E (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Orange flavored creme filled cupcakes vegan?

Based on its ingredient list, it is not vegan.

What allergens does Orange flavored creme filled cupcakes contain?

According to the label data it contains: Eggs, Gluten, Soybeans. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 23, 2020. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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