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Omelette Norvégienne plat en céramique Saveurs
Omelette Norvégienne plat en céramique Saveurs by U provides 208 kcal per 100 g, with 32 g of sugars and 2.6 g of protein. That is 14% more sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked Alaska category and comes in a 485 g pack. Contains: eggs, gluten, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 208 kcal | 210 |
| Total fat | 6.2 g | 6.5 −5% |
| Saturated fat | 4.6 g | 4.4 |
| Carbohydrates | 35 g | 34.5 |
| Total sugars | 32 g | 28.1 +14% |
| Added sugars | 12.8 g | 21.8 −41% |
| Dietary fiber | 1.1 g | 0.9 +29% |
| Protein | 2.6 g | 4 −35% |
| Salt | 0.1 g | 0.1 −6% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
CRÈME GLACÉE aromatisée au rhum avec des inclusions de raisins macérés au rhum 58,8% : eau, CREME fraîche (France), sucre, raisins macérés au rhum 5% * (raisins secs sultanines 2,5% *, rhum 0,9% *, sucre inverti, eau, gélifiant : gomme xanthane), sirop de glucose déshydraté, LAIT ÉCRÉMÉ en poudre, LACTOSE et PROTÉINES DE LAIT, préparation pour glace (maltodextrines, dextrose, LACTOSE, PROTÉINES DE LAIT, émulsifiants : mono - et diglycérides d'acides gras - esters lactiques des mono - et diglycérides d'acides gras - esters du propylène glycol d'acides gras, stabilisants : hydroxypropylméthylcellulose - farine de graines de caroube, matière grasse LAITIERE), rhum (France) 1% *, émulsifiant : mono et diglycérides d'acides gras, gélifiants : farine de graines de caroube - gomme guar, arôme naturel. *pourcentages exprimés sur la CRÈME GLACÉE au rhum avec des inclusions de raisins macérés au rhum. MERINGUE 19,1% : sucre, eau, maltodextrine, blanc d'OEUF en poudre, amidon transformé de pomme de terre, épaississants : cellulose cristalline - carboxyméthylcellulose. Sirop d'imbibage au rhum 12,1% : sirop de sucre inverti, rhum 7,5% * (rhum 7,4% *, colorant : caramel), eau. *pourcentage exprimé sur le sirop d'imbibage au rhum. Génoise 10% : farine de BLE, blanc d'OEUFS, sucre, eau, jaunes d'OEUFS, stabilisant : glycérol, dextrose, sorbitol, sirop de sucre inverti, émulsifiants : mono - et diglycérides d'acides gras - esters polyglycériques d'acides gras. Traces éventuelles de soja et fruits à coque. Contient de l'alcool. Ne convient pas aux enfants et aux femmes enceintes.
- Allergens
- EggsGlutenMilk
- May contain traces
- NutsSoybeans
Additives 12
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Quantity
- 485 g
- Labels & certifications
- Contains alcoholnatural flavorsTransformed in France
- Sold in
- France
- Barcode
- 3368951120350
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette Norvégienne plat en céramique Saveurs?
Omelette Norvégienne plat en céramique Saveurs contains 208 kcal per 100 g.
How much sugar is in Omelette Norvégienne plat en céramique Saveurs?
Omelette Norvégienne plat en céramique Saveurs has 32 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette Norvégienne plat en céramique Saveurs healthy?
It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette Norvégienne plat en céramique Saveurs vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette Norvégienne plat en céramique Saveurs contain?
According to the label data it contains: Eggs, Gluten, Milk. It may also contain traces of nuts, soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated July 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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