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Omelette Norvégienne mandarine
Omelette Norvégienne mandarine by L'Angélys provides 171 kcal per 100 g, with 26 g of sugars and 1.8 g of protein. Its Nutri-Score is C and it is classified as NOVA 4 (ultra-processed food). It is listed in the Baked Alaska category. Contains: eggs, milk.
Nutrient levels per 100 g
Levels use UK front-of-pack reference thresholds.
Nutrition facts
| Nutrient | Per 100 g | Category avg |
|---|---|---|
| Calories | 171 kcal | 210 −19% |
| Total fat | 0.8 g | 6.5 −88% |
| Saturated fat | 0.4 g | 4.4 −91% |
| Carbohydrates | 37 g | 34.5 +7% |
| Total sugars | 26 g | 28.1 −7% |
| Added sugars | 26.8 g | 21.8 +23% |
| Protein | 1.8 g | 4 −55% |
| Salt | 0.1 g | 0.1 −26% |
*% Daily Value for 100 g, based on a 2,000-calorie diet (FDA reference values). Category average across 32 Baked Alaska products on Foodmetria.
Compared with other baked alaska
Bar shows the share of products in this category that contain less of the nutrient.
Ingredients
Sorbet plein fruit Mandarine 47 %: Mandarine' 28 %, sirop de glucose, eau, sucre, sirop de Sucre inverti, jus de citron, stabilisants (pectine, farine de graines de caroube), protéine de pomme de terre. Meringue 39 % : Eau, blanc d'ceufs', sucre, sirop de glucose, sirop de sucre inverti, stabilisants (farine de graines de caroube, pectine). Génoise imbibée 13 % : Génoise (fécule de pomme de terre, sucre, œufs entiers, eau, poudre de blanc d'eufs, émulsifiants (mono-et diglycérides d'acides gras (origine végétale)), poudre à lever (diphosphates, carbonates de sodium), sel), sirop de sucre inverti, eau, Rhum. Décor 1 % : Décor en chocolat blanc (sucre, beurre de cacao, poudre de lait entier, arôme naturel de vanille, cacao maigre en poudre, pâte de cacao. Peut contenir des traces de soja). 'Origine Italie-20rigine France
- Allergens
- EggsMilk
- May contain traces
- Soybeans
Additives 4
Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.
Product details
- Sold in
- France
- Barcode
- 3760039985712
Prices reported by shoppers
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Frequently asked questions
How many calories are in Omelette Norvégienne mandarine?
Omelette Norvégienne mandarine contains 171 kcal per 100 g.
How much sugar is in Omelette Norvégienne mandarine?
Omelette Norvégienne mandarine has 26 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.
Is Omelette Norvégienne mandarine healthy?
It has a Nutri-Score of C (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.
Is Omelette Norvégienne mandarine vegan?
Based on its ingredient list, it is not vegan.
What allergens does Omelette Norvégienne mandarine contain?
According to the label data it contains: Eggs, Milk. It may also contain traces of soybeans. Recipes change — always check the package label.
Source: Open Food Facts (ODbL). Last updated March 20, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.
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