Nutrition report ready

Omelette Norvégienne citron/framboise bio

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices.

Nutri-Score C

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Omelette Norvégienne citron/framboise bio

in Baked Alaska Barcode 3598050004163
Average nutritional quality
Green-Score
c
Environmental impact estimate

Omelette Norvégienne citron/framboise bio provides 131 kcal per 100 g, with 25 g of sugars and 10 g of protein. That is 11% less sugar than the average product in this category. Its Nutri-Score is C. It is listed in the Baked Alaska category.

Nutrient levels per 100 g

Fat
0 g · Low
Saturated fat
0 g · Low
Sugars
25 g · High
Salt
0 g · Low

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Nutrient Per 100 g Category avg
Calories 131 kcal 210 −38%
Total fat 0 g 6.5 −100%
Saturated fat 0 g 4.4 −100%
Carbohydrates 29 g 34.5 −16%
Total sugars 25 g 28.1 −11%
Protein 10 g 4 +150%
Salt 0 g 0.1 −80%

Category average across 32 Baked Alaska products on Foodmetria.

Compared with other baked alaska

Calories lower 3%
Sugars lower 13%
Salt lower 1%
Saturated fat lower 1%
Protein top 6%

Bar shows the share of products in this category that contain less of the nutrient.

Product details

Labels & certifications
OrganicNo preservativesNo colorings
Sold in
France
Barcode
3598050004163

Prices reported by shoppers

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Frequently asked questions

How many calories are in Omelette Norvégienne citron/framboise bio?

Omelette Norvégienne citron/framboise bio contains 131 kcal per 100 g.

How much sugar is in Omelette Norvégienne citron/framboise bio?

Omelette Norvégienne citron/framboise bio has 25 g of sugars per 100 g, which is considered high by UK front-of-pack guidelines.

Is Omelette Norvégienne citron/framboise bio healthy?

It has a Nutri-Score of C (A is best, E is worst). Scores describe nutritional quality and processing, not suitability for your individual diet.

Source: Open Food Facts (ODbL). Last updated March 17, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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