Nutrition report ready

Crème glacée Vanille gousses entières de Madagascar 450G/750ml

Calories, Nutri-Score, processing level, additives, ingredients and shopper prices for this L'Angélys product.

Nutri-Score D NOVA 4

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Crème glacée Vanille gousses entières de Madagascar 450G/750ml

by L'Angélys 450 g in Vanilla ice cream tubs Barcode 3760039982056

Crème glacée à la Vanille (Infusion de gousses entières de vanille)

Poor nutritional quality
Ultra-processed food
Green-Score
b
Environmental impact estimate

Crème glacée Vanille gousses entières de Madagascar 450G/750ml by L'Angélys provides 194 kcal per 100 g, with 17 g of sugars and 4.1 g of protein. That is 16% less sugar than the average product in this category. Its Nutri-Score is D and it is classified as NOVA 4 (ultra-processed food). It is listed in the Vanilla ice cream tubs category and comes in a 450 g pack. Contains: eggs, milk.

Nutrient levels per 100 g

Fat
9.7 g · Moderate
Saturated fat
5.9 g · High
Sugars
17 g · Moderate
Salt
0.5 g · Moderate

Levels use UK front-of-pack reference thresholds.

Nutrition facts

Serving size: 63 g

Nutrient Per 100 g Per serving% DV* Category avg
Calories 194 kcal 122 kcal 197
Total fat 9.7 g 6.1 g 8% 9.8
Saturated fat 5.9 g 3.7 g 19% 6.6 −11%
Carbohydrates 23 g 14.5 g 5% 23.4
Total sugars 17 g 10.7 g 20.2 −16%
Added sugars 13.5 g 8.5 g 17% 16.2 −17%
Dietary fiber 0.1 g 0.1 g 0% 0.8 −84%
Protein 4.1 g 2.6 g 5% 3.3 +23%
Salt 0.5 g 0.3 g 0.2 +162%

*% Daily Value for a serving, based on a 2,000-calorie diet (FDA reference values). Category average across 627 Vanilla ice cream tubs products on Foodmetria.

Compared with other vanilla ice cream tubs

Calories higher 49%
Sugars lower 15%
Salt higher 2%
Saturated fat lower 44%
Protein top 24%
Fiber top 71%

Bar shows the share of products in this category that contain less of the nutrient.

Ingredients

Eau, sucre, LAIT demi écrémé, jaune d'OEUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille¹ Bourbon 0,45%, émulsifiants (mono-et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar

May contain palm oilNot veganMaybe vegetarian
Allergens
EggsMilk

Additives 2

E412 - Guar gum
Emulsifier

Overexposure risk is based on EFSA evaluations as recorded by Open Food Facts.

Product details

Quantity
450 g
Serving size
63 g
Labels & certifications
Free rangeNo glutenFree range eggsNo coloringsNo palm oilNo preservativesNutriscoreSaveurs de l anneeGreen DotMade in FranceNo flavorsNutriscore Grade C
Sold in
France
Barcode
3760039982056

Prices reported by shoppers

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Frequently asked questions

How many calories are in Crème glacée Vanille gousses entières de Madagascar 450G/750ml?

Crème glacée Vanille gousses entières de Madagascar 450G/750ml contains 194 kcal per 100 g and about 122 kcal per serving (63 g).

How much sugar is in Crème glacée Vanille gousses entières de Madagascar 450G/750ml?

Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 17 g of sugars per 100 g, which is considered moderate by UK front-of-pack guidelines.

Is Crème glacée Vanille gousses entières de Madagascar 450G/750ml healthy?

It has a Nutri-Score of D (A is best, E is worst); it is in NOVA group 4 — ultra-processed food. Scores describe nutritional quality and processing, not suitability for your individual diet.

Is Crème glacée Vanille gousses entières de Madagascar 450G/750ml vegan?

Based on its ingredient list, it is not vegan.

What allergens does Crème glacée Vanille gousses entières de Madagascar 450G/750ml contain?

According to the label data it contains: Eggs, Milk. Recipes change — always check the package label.

Source: Open Food Facts (ODbL). Last updated April 7, 2026. Spotted a mistake? Edit this product on Open Food Facts. Not medical advice — always check the package label.

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