Glace Vanille Bourbon vs Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Overall, Glace Vanille Bourbon has the better nutritional profile on the measures we compare. It wins on 4 of our comparison points versus 2.
Glace Vanille Bourbon
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Nutrition per 100 g
| Nutrient | Glace Vanille Bourbon | Crème glacée Vanille gousses... |
|---|---|---|
| Nutri-Score | d | d |
| NOVA group | 4 | 4 |
| Calories | 183 kcal | 194 kcal |
| Fat | 6 g | 9.7 g |
| Saturated fat | 4 g | 5.9 g |
| Sugars | 21 g | 17 g |
| Salt | 0.1 g | 0.5 g |
| Fiber | 0.5 g | 0.1 g |
| Protein | 1.4 g | 4.1 g |
| Additives | 3 | 2 |
| Allergens | Milk | Eggs, Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Glace Vanille Bourbon has 38% less fat (6 g vs 9.7 g).
- Glace Vanille Bourbon has 32% less saturated fat (4 g vs 5.9 g).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 19% less sugar (17 g vs 21 g).
- Glace Vanille Bourbon has 72% less salt (0.1 g vs 0.5 g).
- Glace Vanille Bourbon has 76% more fiber (0.5 g vs 0.1 g).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 66% more protein (4.1 g vs 1.4 g).
- Only Crème glacée Vanille gousses entières de Madagascar 450G/750ml lists: Eggs.
Ingredients
Glace Vanille Bourbon
Eau, sirop de glucose, _lait_ écrémé réhydraté 14% (origine France), _crème_ 13% (origine France), sucre, lactose et protéines de _lait_, gélifiants (farine de graines de caroube, gomme guar), émulsifiant (mono-et diglycérides d'acides gras), gousses de vanille Bourbon broyées épuisées (origine Madagascar), arôme naturel de vanille Bourbon (origine Madagascar), colorant (caroténoïdes). Peut contenir: arachides, fruits à coque, oeufs, soja et gluten.
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Eau, sucre, LAIT demi écrémé, jaune d'OEUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille¹ Bourbon 0,45%, émulsifiants (mono-et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar
FAQ
Which is healthier: Glace Vanille Bourbon or Crème glacée Vanille gousses entières de Madagascar 450G/750ml?
Overall, Glace Vanille Bourbon has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Glace Vanille Bourbon has fewer calories: 183 kcal versus 194 kcal per 100 g.
Which has less sugar?
Crème glacée Vanille gousses entières de Madagascar 450G/750ml has less sugar: 17 g versus 21 g per 100 g.