Crème glacée Vanille gousses entières de Madagascar 450G/750ml vs Crème de Vanille de Madagascar
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. It wins on 8 of our comparison points versus 1.
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Crème de Vanille de Madagascar
Nutrition per 100 g
| Nutrient | Crème glacée Vanille gousses... | Crème de Vanille de Madagasc... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 4 | 4 |
| Calories | 194 kcal | 104 kcal |
| Fat | 9.7 g | 4.4 g |
| Saturated fat | 5.9 g | 3 g |
| Sugars | 17 g | 11 g |
| Salt | 0.5 g | 0.1 g |
| Fiber | 0.1 g | 0.5 g |
| Protein | 4.1 g | 1.3 g |
| Additives | 2 | 3 |
| Allergens | Eggs, Milk | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de Vanille de Madagascar has 46% fewer calories (104 kcal vs 194 kcal).
- Crème de Vanille de Madagascar has 55% less fat (4.4 g vs 9.7 g).
- Crème de Vanille de Madagascar has 49% less saturated fat (3 g vs 5.9 g).
- Crème de Vanille de Madagascar has 35% less sugar (11 g vs 17 g).
- Crème de Vanille de Madagascar has 86% less salt (0.1 g vs 0.5 g).
- Crème de Vanille de Madagascar has 76% more fiber (0.5 g vs 0.1 g).
- Crème glacée Vanille gousses entières de Madagascar 450G/750ml has 68% more protein (4.1 g vs 1.3 g).
- Crème de Vanille de Madagascar has the better Nutri-Score.
- Only Crème glacée Vanille gousses entières de Madagascar 450G/750ml lists: Eggs.
Ingredients
Crème glacée Vanille gousses entières de Madagascar 450G/750ml
Eau, sucre, LAIT demi écrémé, jaune d'OEUF de poules élevées en plein air, CREME, sirop de glucose, LAIT écrémé en poudre, BEURRE concentré, gousses de vanille¹ Bourbon 0,45%, émulsifiants (mono-et diglycérides d'acides gras (origine colza)), stabilisants (farine de graines de caroube, gomme de guar). ¹Origine Madagascar
Crème de Vanille de Madagascar
LAIT écrémé réhydraté, CRÈME (13%), sucre, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, fructose, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), arôme naturel de vanille1, extrait de vanille1, gousses de vanille épuisées broyées. 1Certifié Rainforest Alliance.
FAQ
Which is healthier: Crème glacée Vanille gousses entières de Madagascar 450G/750ml or Crème de Vanille de Madagascar?
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de Vanille de Madagascar has fewer calories: 104 kcal versus 194 kcal per 100 g.
Which has less sugar?
Crème de Vanille de Madagascar has less sugar: 11 g versus 17 g per 100 g.