Vanilla vs Crème de Vanille de Madagascar
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. It wins on 7 of our comparison points versus 2.
Vanilla
Crème de Vanille de Madagascar
Nutrition per 100 g
| Nutrient | Vanilla | Crème de Vanille de Madagasc... |
|---|---|---|
| Nutri-Score | d | c |
| NOVA group | 3 | 4 |
| Calories | 250 kcal | 104 kcal |
| Fat | 16.9 g | 4.4 g |
| Saturated fat | 11.3 g | 3 g |
| Sugars | 19.9 g | 11 g |
| Salt | 0.2 g | 0.1 g |
| Fiber | 0 g | 0.5 g |
| Protein | 4.3 g | 1.3 g |
| Additives | 0 | 3 |
| Allergens | Eggs, Milk, Eigelb, Kondensmagermilch, Sahne | Milk |
Green = better value for that nutrient (less sugar, fat, salt and calories; more fiber and protein).
Key differences
- Crème de Vanille de Madagascar has 58% fewer calories (104 kcal vs 250 kcal).
- Crème de Vanille de Madagascar has 74% less fat (4.4 g vs 16.9 g).
- Crème de Vanille de Madagascar has 73% less saturated fat (3 g vs 11.3 g).
- Crème de Vanille de Madagascar has 45% less sugar (11 g vs 19.9 g).
- Crème de Vanille de Madagascar has 100% more fiber (0.5 g vs 0 g).
- Vanilla has 70% more protein (4.3 g vs 1.3 g).
- Crème de Vanille de Madagascar has the better Nutri-Score.
- Vanilla is less processed (lower NOVA group).
- Only Vanilla lists: Eggs, Eigelb, Kondensmagermilch, Sahne.
Ingredients
Vanilla
Frische _Sahne_ (39%), _Kondensmagermilch_, Zucker, _Eigelb_, Vanilleextrakt.
Crème de Vanille de Madagascar
LAIT écrémé réhydraté, CRÈME (13%), sucre, sirop de glucose, sirop de glucose-fructose, BEURRE concentré, fructose, LAIT écrémé concentré, LACTOSE et protéines de LAIT, émulsifiant (mono - et diglycérides d'acides gras (d'origine végétale)), stabilisants (gomme guar, farine de graines de caroube, gomme Tara), arôme naturel de vanille1, extrait de vanille1, gousses de vanille épuisées broyées. 1Certifié Rainforest Alliance.
FAQ
Which is healthier: Vanilla or Crème de Vanille de Madagascar?
Overall, Crème de Vanille de Madagascar has the better nutritional profile on the measures we compare. We compare Nutri-Score, processing level and seven nutrients per 100 g. Your own needs (for example low sugar or high protein) may make a different choice better for you.
Which has fewer calories?
Crème de Vanille de Madagascar has fewer calories: 104 kcal versus 250 kcal per 100 g.
Which has less sugar?
Crème de Vanille de Madagascar has less sugar: 11 g versus 19.9 g per 100 g.